Roast Rider (01-0277), 1554 Laskin Road #116, Virginia Beach, VA 23451 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Roast Rider (01-0277)
Address: 1554 Laskin Road #116, Virginia Beach, VA 23451
Type: Full Service Restaurant
Phone: 757 227-3454
Total inspections: 7
Last inspection: 08/31/2015
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Inspection findings

Inspection date

Type
All critical violations were discussed and corrected during inspection. Owner will call to follow-up on chemical dish machine.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 8 or less and the water temperature is 75°F.
08/31/2015Routine
All violations were discussed and corrected after inspection.
  • Utensils - In-Use - Between-Use Storage
    Observation: In-use utensils improperly stored between use. Tongs on unclean surface.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of stain: ice machine.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
03/18/2015Routine
Soup is not on menu at this time. Risk assessment lowered. Restaurant in good and clean sanitary condition!
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the low boy milk refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single service items observed unprotected from contamination. (floor)
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
09/24/2014Routine
No violations observed - discussed with employees monitoring display refrigerator that has been opened frequently during lunch to make sure it cools down. Establishment in excellent sanitary condition!
No violation noted during this evaluation.		06/30/2014Routine
No violations observed - facility maintained in excellent sanitary condition!
No violation noted during this evaluation.		02/24/2014Routine
30- day follow-up inspection after opening. No violations observed! Facility being maintained in great sanitary condition! Discussed proper cooling methods for soups at the end of the day.
No violation noted during this evaluation.		10/24/2013Routine
Pre-opening inspection. Obtain handwash signs for all handsinks and obtain a no smoking sign for the facility. Employee health sheets given. Permit issued. 30 day follow-up will be conducted after opening.
No violation noted during this evaluation.		09/18/2013Routine

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