Riverside Convalescent Center Saluda, 672 Gloucester Rd. P.O. Box 303, Saluda, VA 23149 - Nursing Home Food Service inspection findings and violations



Business Info

Restaurant: Riverside Convalescent Center Saluda
Address: 672 Gloucester Rd. P.O. Box 303, Saluda, VA 23149
Type: Nursing Home Food Service
Phone: 804 758-2363
Total inspections: 12
Last inspection: 01/12/2016

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Inspection findings

Inspection date

Type

No violations cited during inspection.
No violation noted during this evaluation.
01/12/2016Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: FOOD in McCall cooler cold holding at improper temperatures.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: EQUIPMENT was observed in a state of disrepair and damaged: McCall cooler not holding proper cold temperature.
    Correction: Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Ice Machine.
    Correction: Clean and sanitize these surfaces for food contact.
10/14/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: FOOD cold holding at improper temperatures in McCall Cooler.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Food - Pasteurized Foods - Prohibited Reservice and Prohibited Food* (corrected on site)
    Observation: Establishment is serving a highly susceptible population but is not complying with requirements of 12 VAC 5-421-950 - Carton of Unpasteurized Eggs found in Walk-in Cooler.
    Correction: A food establishment that serves a highly susceptible population must comply with the requirements of 12 VAC 5-421-950.
  • Equipment - Good Repair and Proper Adjustment
    Observation: EQUIPMENT was observed in a state of disrepair and damaged: McCall Cooler not holding proper cold temperature.
    Correction: Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Physical structure is not maintained in good repair: Dry storage ceiling repair needs to be smoothed and painted
    Correction: caulk and paint seam in drywall.
07/14/2015Routine
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Physical structure is not maintained in good repair: Dry storage closet - crack at ceiling/wall interface needs to be filled
    Correction: patched ceiling repair needs to be sealed/painted.
01/27/2015Routine
No violation noted during this evaluation.10/15/2014Routine
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Physical structure is not maintained in good repair:
    - Ceiling holes x 2 in dry storage closet.

    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
07/21/2014Routine
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station is being used as a dump station.
    Correction: The handwash facility identified above is to be used for washing hands only
04/22/2014Routine
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Physical structure is not maintained in good repair:
    - Plumbing leak at handwash sink
    - Hole in ceiling in dry storage

    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
01/13/2014Routine
  • Sewage - Other Liquid Wastes and Rainwater
    Observation: Plumbing leak at handsink was emptying liquid waste directly onto the floor of the kitchen.
    Correction: Repair plumbing leak to prevent liquid waste discharge onto the floor surface.
  • Physical Facilities in Good Repair
    Observation: Physical structure is not maintained in good repair : Hole in ceiling in dry storage needs repair.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
10/30/2013Routine
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site) (repeated violation)
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100°F.
  • Critical: Toxics - Presence and Use Restriction (corrected on site)
    Observation: Unnecessary poisonous or toxic materials found in the food establishment - Aerosol insecticide stored with cleaners.
    Correction: Remove unnecessary poisonous or toxic materials.
07/31/2013Routine
No violation noted during this evaluation.03/27/2013Routine
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
12/17/2012Routine

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