Middlesex High School, 454 General Puller Highway P.O. Box 206, Saluda, VA 23149 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Middlesex High School
Address: 454 General Puller Highway P.O. Box 206, Saluda, VA 23149
Type: Public Middle or High School Food Service
Phone: 804 758-2132
Total inspections: 13
Last inspection: 01/11/2016
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Inspection findings

Inspection date

Type
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
01/11/2016Routine
No violation noted during this evaluation.09/25/2015Routine
No violation noted during this evaluation.03/13/2015Routine
No violation noted during this evaluation.12/17/2014Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: FOOD cold holding at improper temperatures in Walk-In Cooler.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
12/12/2014Routine
No violation noted during this evaluation.09/16/2014Routine
No violation noted during this evaluation.03/19/2014Routine
No violation noted during this evaluation.12/09/2013Routine
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of cleaners not stored separately from insecticides or rodenticides.
    Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
09/20/2013Routine
No violation noted during this evaluation.04/22/2013Routine
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Surfaces of the ICE MACHINE was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
    Correction: Clean the surface of EQUIPMENT at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
  • Physical Facilities in Good Repair (corrected on site)
    Observation: Physical structure is not maintained in good repair: 2 lights out under vent hood.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
01/14/2013Routine
Sanitizer: 200 ppm
No violation noted during this evaluation.		09/12/2011Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
    Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) Tomato/Cucumbers in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
04/04/2011Routine

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