Inspection findings | Inspection date | Type | |
---|---|---|---|
Photo's of clean prep cooler and chlorine sanitizer test kit received. Approved for permit. No violation noted during this evaluation. | 03/10/2015 | Other | |
Follow up inspection. All violations from previous inspection dated February 3, 2015 have been corrected except cleaning of prep cooler and chlorine test kit. Owner will email pictures of test kit and clean cooler by tomorrrow. No violation noted during this evaluation. | 03/09/2015 | Other | |
Observed the following: Floors, walls and ceiling surfaces observed with debris build-up - Thoroughly clean, Light shields observed unclean - Clean, All equipment observed unclean - Clean, Several metal surfaces observed with rust - Remove and clean, Paper towel rack constructed of porous wood - Replace, 3 basin faucet not sufficient (too short) to reach water to all sinks - Replace, No test kit provided to measure chlorine sanitizer - Provide, Caulk at hand sink and 3 basin sink in disrepair - Clean Re-caulk, Cutting board scored and stained - replace or resurface. Reviewed proper cooking temperatures with owner: Chicken 165'F, Hamburger 155'F, Steak 145'F, Fish 145'F. Bungee cords used to contain boxes during transport will not be used during hours of operation. Hours of operation Monday through Friday 11am to 1pm. Call for follow-up when ready. No violation noted during this evaluation. | 02/03/2015 | Pre-Opening |
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Restaurant representatives - add corrected or new information about Revash Catering, 413 Kojun Ct, Sterling, VA 20164 »