Residence Inn By Marriott (01-2227), 3217 Atlantic Avenue, Virginia Beach, VA 23451 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Residence Inn By Marriott (01-2227)
Address: 3217 Atlantic Avenue, Virginia Beach, VA 23451
Type: Full Service Restaurant
Phone: 757 425-1141
Total inspections: 7
Last inspection: 12/21/2015
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Inspection findings

Inspection date

Type
  • Temperature Measuring Devices - Ambient Air and Water
    Observation: The ambient (air/water) temperature measuring device (degrees F) located in the reach in refrigerator is not accurate.
    Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
12/21/2015Routine
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
    Observation: The prepared ready-to-eat (RTE) shredded cheese in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Can Openers on Vending Machines (corrected on site)
    Observation: The can opener blade on the can opener vending machine is exposed to contamination.
    Correction: Alter or replace the unit so that the can opener blade is protected from manual contact, dust, insects, rodents, or other contaminates.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
06/15/2015Routine
Violations discussed and/ or corrected during inspection.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) half and half in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
    Correction: Clean and sanitize these surfaces for food contact.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
10/28/2014Routine
Facility in good sanitary condition at time of inspection. No violations noted.
No violation noted during this evaluation.		04/02/2014Routine
Facility in good sanitary condition at time of inspection. No violations noted.
No violation noted during this evaluation.		10/21/2013Routine
Facility in good condition. No violations noted at time of inspection.
No violation noted during this evaluation.		05/07/2013Routine
Facility will boil water for use until boil water notice is lifted. Only continental breakfast at hotel. Please contact health dept. if needed.
No violation noted during this evaluation.		03/25/2013Other

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