Renaissance Academy (07-0123), 5100 Cleveland Street, Virginia Beach, VA 23462 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Renaissance Academy (07-0123)
Address: 5100 Cleveland Street, Virginia Beach, VA 23462
Type: Public Middle or High School Food Service
Phone: 757 648-6009
Total inspections: 10
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type
Cafeteria in very good sanitary condition!
No violation noted during this evaluation.		01/28/2016Routine
No violation noted during this evaluation.10/01/2015Routine
Cafeteria in very good sanitary condition!
No violation noted during this evaluation.		05/14/2015Routine
Potentially hazardous food removed from refrigeration found out of temperature. Facility provided copies of regulations pertaining to observations. Discussed.
  • Critical: Package Integrity* (corrected on site)
    Observation: Food from damaged packaging offered for sale or service.
    Correction: Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
  • Cooling, Heating, and Holding Capacities
    Observation: Refrigeration on middle school side is not maintaining potentially hazardous foods 41°F or below.
    Correction: Repair or replace the equipment to ensure food items are held at the proper cold holding temperature of 41°F or below . Improper food storage temperatures are a major contributing factor to foodborne illness.
  • Handwashing - Using a Handwashing Lavatory
    Observation: The handwashing facility located at the side of kitchen is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the racks preventing its use.
01/29/2015Routine
Cafeteria in very clean and good sanitary condition!
No violation noted during this evaluation.		09/12/2014Routine
FACILITY VERY CLEAN AND IN GOOD ORDER AT TIME OF INSPECTION.
No violation noted during this evaluation.		05/27/2014Routine
Monitor hot holding temperatures of sandwiches and cool temperature controlled foods properly in refrigerator. Cafeteria in good and clean sanitary condition!
  • Critical: Cooling* (corrected on site)
    Observation: Breakfast sausage and chicken biscuits noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
  • Cooling Methods
    Observation: The methods used for cooling were not adequate.
    Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Cheeseburgers hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
01/21/2014Routine
Facility clean and in good order at time of inspection.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Prep table sliding drawer was observed in a state of disrepair and damaged.
    Correction: Repair the Prep table sliding drawer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Prep table sliding drawer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
09/30/2013Routine
Facility in good sanitary condition! No violations noted during inspection.
No violation noted during this evaluation.		05/31/2013Routine
Facility in good condition. No violations at time of inspection.
No violation noted during this evaluation.		02/21/2013Routine

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