Recovery Center Detox Program (01-1697), 409 Birdneck Circle, Virginia Beach, VA 23451 - Group Home Food Service inspection findings and violations

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Business Info

Restaurant: Recovery Center Detox Program (01-1697)
Address: 409 Birdneck Circle, Virginia Beach, VA 23451
Type: Group Home Food Service
Phone: 757 385-6956
Total inspections: 10
Last inspection: 04/04/2016
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Inspection findings

Inspection date

Type
There were no critical violations during time of inspection.
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
04/04/2016Routine
There were no violations during time of inspection. Permit issued.
No violation noted during this evaluation.		11/09/2015Routine
Kitchen in good sanitary condition!
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) shepherd's pie and green beans in the refrigeration unit are not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
07/07/2015Routine
Violations discussed for correction.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Temperature controlled foods in 2-door refrigerator cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
03/26/2015Routine
Good and clean sanitary condition.
  • Critical: Temperature* (corrected on site)
    Observation: Refrigerated milk received at inadequate temperatures.
    Correction: Discard or reject delivery of potentially hazardous food received above 41°F. Routinely inspect PHF upon receipt for evidence of current or previous temperature abuse.
  • Insect Control Devices - Design and Installation
    Observation: Insect control device is located in the kitchen area where dead insects may be impelled or fall.
    Correction: Install the insect control device away from a food preparation area so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens, and unwrapped single service and single use articles. Exposed food and food-contact surfaces must be protected from contamination by insects or insect parts. Installation of the device over food preparation areas or in close proximity to exposed food and/or food contact surfaces could allow dead insects and/or insect parts to be impelled by the electric charge, fall, or be blown from the device onto food or food-contact surfaces.
10/15/2014Routine
No violations - kitchen in sanitary condition!
No violation noted during this evaluation.		06/11/2014Routine
No violations observed - facility in sanitary condition!
No violation noted during this evaluation.		02/10/2014Routine
No violations observed. Recommend replacing light in 2 door reach in refrigerator to have the required 20 foot candles of light. Observed facility in great sanitary condition!
No violation noted during this evaluation.		10/11/2013Routine
No violations! Observed facility in good sanitary condition. Discussed employee health policy and sheets given out to CFM.
No violation noted during this evaluation.		06/04/2013Routine
No preparing of food during time of inspection. Observed establishment in good sanitary condition!
No violation noted during this evaluation.		02/04/2013Routine

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