Inspection findings | Inspection date | Type | |
---|---|---|---|
No violations observed. Observed good managerial control. Good hand washing and glove use observed. Discussed labelling and cooling methods used. Discussed employee health policy and new requirements for temperature monitoring of hot and cold holding units. Discussed condition of microwave. Reviewed food handler cards and left 2016 schedule. No violation noted during this evaluation. | 01/19/2016 | Routine | |
No violations observed. Kitchen maintained clean and organized. Gloves worn to handle ready to eat foods. Reviewed food handler cards. CFM will take recert class. Recommended for July permit. No violation noted during this evaluation. | 07/22/2015 | Routine | |
No violations observed. CFM has good knowledge of food safety. Discussed source of desserts. Discussed cooling methods of daily soups and hot dogs. Discussed employee health policy and left current 2015 FHC schedule. A "No smoking" sign will be ordered for front door. Observed good hand washing (despite location of sink) and good sanitizing. Gloves worn to handle ready to eat foods. No violation noted during this evaluation. | 02/12/2015 | Routine | |
Items reviewed with the kitchen manager: Do not use sponges to clean food contact surfaces of equipment, need to replace one of the inoperable ventilation hood light fixtures, recommend replacing the 3' X 5' carpet lined floor mats in the food preparation area with cleanable rubber mats. A clean and well organized kitchen . Permit renewal issued.
|
07/31/2014 | Risk Factor | |
Reviewed handwashing practices with the staff, especially between operating the cash register and handling food. A clean and well-organized kitchen. Good employee food safety practices demonstrated during this inspection. No violation noted during this evaluation. | 03/06/2014 | Risk Factor | |
A clean and well-organized kitchen. Good employee food safety practices demonstrated during this inspection. Permit renewal issued. No violation noted during this evaluation. | 07/03/2013 | Routine | |
Reviewed with the person-in-charge the following: jewelry restrictions, placing a shield on the ceiling light located over the 3-compartment sink, thawing foods, reheating foods for hot holding, employee health status & policy, and cooling foods for cold-holding storage. Good employee food safety practices demonstrated during this inspection. No violation noted during this evaluation. | 03/26/2013 | Routine |
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