Rangeley 102 Mini Market & Deli, 1715 Dillon's Fork Road, Fieldale, VA 24089 - Convenience Store Food Service inspection findings and violations

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Business Info

Restaurant: Rangeley 102 Mini Market & Deli
Address: 1715 Dillon's Fork Road, Fieldale, VA 24089
Type: Convenience Store Food Service
Phone: 276 673-4000
Total inspections: 6
Last inspection: 01/11/2016
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Inspection findings

Inspection date

Type
  • Hands - Where to Wash
    Observation: A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
    Correction: Instruct food employees to clean their hands in a handwashing lavatory. Food employees may not clean their hands in a sink used for food preparation or utensil washing.
  • Critical: Hands - Preventing Contamination from Hands*
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Reheating for Hot Holding*
    Observation: The brunswick stew was not reheated to 165F within 2 hours to eliminate pathogenic bacteria.
    Correction: Rapidly reheat food for hot holding to 165°F or above within 2 hours.
01/11/2016Routine
Note-floor under grill/equipment needs cleaning,....grease/food debris.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination. steak stored over lettuce.
    Correction: Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
09/11/2015Risk Factor
Discussed hot holding and cooling of foods. Employees observed washing hands during inspection.
No violation noted during this evaluation.		05/05/2015Risk Factor
Owner and employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands and using hand sanitizers during inspection. Foods date marked in walk-in cooler. Discussed taking foods out for brief periods and use of leftover baked potatoes.
No violation noted during this evaluation.		01/22/2015Routine
Owners knowledgeable on food safety risk factors and employee health. Employees observed washing hands during inspection. Foods date marked in walk-in cooler. Consumer advisory posted on menu board. Using ice baths for proper cooling of foods.
No violation noted during this evaluation.		05/05/2014Routine
Owners knowledgeable on food safety risk factors. Foods date marked in walk-in cooler. Consumer advisory posted on menu board. Discussed cooling of foods and provided educational information.
  • Temperature Measuring Devices - Food
    Observation: The probe type thermometer for checking food temperatures was not designed to measure temperatures accurately (meat thermometer).
    Correction: Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
12/12/2013Routine

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