Grampy's Dawg's, 2491 Dillon's Fork Rd, Fieldale, VA - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Grampy's Dawg's
Address: 2491 Dillon's Fork Rd, Fieldale, VA
Type: Fast Food Restaurant
Phone: 276 681-6181
Total inspections: 8
Last inspection: 05/02/2015
Address: 2491 Dillon's Fork Rd, Fieldale, VA
Type: Fast Food Restaurant
Phone: 276 681-6181
Total inspections: 8
Last inspection: 05/02/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| This inspection was conducted at the Cinco de Mayo outdoor event in downtown Martinsville. Owner went to Spencer Penn Centre prior to coming to event and is used as their commissary. Owner purchased a frozen holding pack for maintaining cold foods at proper temperatures. Owner informed me he would mainly have his push cart at the Bassett Community Market for the season. No violation noted during this evaluation. | 05/02/2015 | Routine | |
| A visit was made to the above establishment today to clarify the necessity in using an approved food service facility for the storage preparation and proper cleaning of equipment for the push cart they currently operate. The owner has agreed to use a licensed facility to conduct all operations for the push cart in accordance with the current laws and regulations. Should any changes to the days of operation and/or location of a licensed facility occur they will contact our office. No violation noted during this evaluation. | 07/31/2014 | Other | |
This inspection was conducted as a follow-up to assure the foods are being prepared and equipment cleaned in an permitted/licensed food facility. Discussed with owner and informed the foods are not being prepared in a unapproved facility. A follow-up inspection will be conducted by July 31, 2014 since the market is only open Thursdays to assure the above violation has been corrected..
|
07/17/2014 | Risk Factor | |
| No violation noted during this evaluation. | 06/05/2014 | Routine | |
The owner has agreed to obtain a licensed/permitted facility to prepare foods and properly clean equipment within 10 days. A re-inspection of the facility (push cart) will be conducted within that time frame.
|
05/22/2014 | Routine | |
| This is a mobile vendor cart. with a hand wash station and portable means of cleaning and sanitizing equipment as needed. Owner observed washing hands, had hand sanitizer and handling foods with food grade paper and tongs (not touching foods), Foods are disposed of at end of day. Operations normally occur for 4-6 hours / day in different locations in the Martinsville area throughout the spring/summer months. At this time Mon- Wed the unit is on Blackberry Road and on Thursday is located at the Farmers Market/Historical Center in Bassett. There is an overhead structure to protect the foods from any possible contamination. Foods are prepared on site. Owner also has scanner capabilities for taking credit cards. Nice set-up for handling foods properly. No violation noted during this evaluation. | 04/02/2014 | Routine | |
| No violation noted during this evaluation. | 06/18/2013 | Routine | |
| No violation noted during this evaluation. | 04/16/2013 | Risk Factor |
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