Randolph-Macon Academy Upper School, 200 Academy Drive, Front Royal, VA 22630 - Private Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Randolph-Macon Academy Upper School
Address: 200 Academy Drive, Front Royal, VA 22630
Type: Private Middle or High School Food Service
Phone: 540 635-3843
Total inspections: 6
Last inspection: 12/02/2015
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Inspection findings

Inspection date

Type
  • Cooling, Heating, and Holding Capacities
    Observation: Foods held in both reach through refrigeration units are above the maximum allowable regulatory temperature for refrigerated foods.
    Correction: Cold hold equipment must be capable of maintain foods at or below the maximum regulatory cold hold temperature (41 degrees). Improper food storage temperatures are a major contributing factor to foodborne illness.
  • Warewashing Machines, Manufacturers' Operating Instructions
    Observation: Temperatures observed on the Ecolab ware wash machine were below the manufacturer's specified minimum temperatures for both the wash and rinse cycles.
    Correction: Quite possibly the temperature gauges are reading incorrectly on this machine, however, staff must be able to confirm that the machine is operating at the manufacturer's specifications.
  • Floors, Walls, and Ceilings, Utility Lines
    Observation: A ceiling panel was observed missing, exposing the kitchen area to overhead pipes and ventilation ducts.
    Correction: Ventilation ducts and piping must not be unnecessarily exposed.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed
    Observation: Metal flooring in the walk-in refrigeration unit was observed in very poor condition with two areas sinking when stepped or walked on, and gaps between the floor panels that allow water to be trapped beneath the panels.
    Correction: The surface characteristics of indoor flooring, such as refrigeration flooring, must be easily cleanable and not subject to absorbing moisture during normal, routine cleaning processes.
  • Mops - Drying Mops
    Observation: Mops are not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
12/02/2015Routine
Well managed and clean facility kitchen
pH sanitizer QAK QR 200-400ppm
Temp logs with daily entries noted
Good separation of foods in refrigeration units
Use of food gloves with regular change of gloves observed
Good date marking practices noted
Good job
No violation noted during this evaluation.		09/19/2014Risk Factor
Clean and well managed kitchen
Use of food gloves with regular change of gloves noted
Proper hand washing procedure observed
Good separation of foods in cold and dry storage area
Good date marking and temp log with daily entries observed
No violation noted during this evaluation.		02/18/2014Risk Factor
Discussed observations and inspection report with the person in charge
Overall facility kitchen appeared clean
Clean food contact surfaces noted to sight and touch
good separation of foods in walk in cooler and dry storage area
use of food gloves and hair restraint observed
Good documentation with daily entries noted
Refrigeration foods with cold holding foods within required limits
Good date marking
  • Critical: Cooling* (corrected on site)
    Observation: Tomato sauce noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination - styrofoam soup containers.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
  • Distressed Merchandise, Segregation and Location (corrected on site)
    Observation: Products for credit, redemption, or return is not being stored in a separate designated area
    Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
10/11/2013Routine
Discussed observations and inspection report with the person in charge
Provided copy of Employee Health and Personal Hygiene hand out and Food Employee Reporting Agreement for signature
Facility dining area and kitchen appeared clean with clean food contat surfaces observed
Proper hand washing with frequent change of food gloves observed
Refrigeration units and cold holding foods within required limits
Good date marking observed
Good documentation with dailiy entried observed
  • Critical: Toxics - Identifying Toxic Containers* (corrected on site)
    Observation: Chemical spray bottle observed without a label.
    Correction: Label spray bottles with contents or discard.
04/15/2013Risk Factor
No violation noted during this evaluation.

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