- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of grime on the following food contact surfaces: ice machine deflector plate.
Correction: Clean and sanitize these surfaces for food contact.
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12/15/2015 | Routine | |
No follow-up needed until next routine inspection.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of residue: inside plate of ice machine.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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09/01/2015 | Follow-up | |
Only one noncritical violation had been addressed since the previous inspection. Food handler cards that were considered by the manager as valid are not through the approved website posted in the store. Inspector will make follow-up appointment and owner will be contacted to discuss issues that can be prevented in the future.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: The person in charge failed to posses a current certified food service manager's card.
Correction: Renew certification and employ a second CFM. See comments.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Employee Health (repeated violation)
Observation: Facility does not have an Employee Health Policy signed by all employees.
Correction: Implement an Employee Health Policy consistent with the Employee Health Policy of Form 1 B of the 2013 FDA Model Code and its 2015 Supplement.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of residue: inside plate of ice machine.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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08/25/2015 | Follow-up | |
Manager was informed that she has until next routine inspection to renew certification and to have a second CFM to ensure that there is one present for all times that the operation is open for business. Follow-up will be to check that all employee have current FHC and have signed the 2013 compliant Federal Form 1-B and other critical violations.
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Critical: Demonstration of Knowledge*
Observation: The person in charge failed to posses a current certified food service manager's card.
Correction: Renew certification and employ a second CFM. See comments.
- Employee Health
Observation: Facility does not have an Employee Health Policy signed by all employees.
Correction: Implement an Employee Health Policy consistent with the Employee Health Policy of Form 1 B of the 2013 FDA Model Code and its 2015 Supplement.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Foods in sandwich prep unit for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour serve or discard by time.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of residue: inside plate of ice machine.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Light Bulbs Protective Shielding
Observation: Light cover over grill is falling out of ceiling.
Correction: Repair light cover so that it does not fall and injure employee or expose unprotected bulbs inside..
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08/14/2015 | Routine | |
Some employees have eFoodHandler cards which are not accepted by NDPH. Approve course is posted at time clock in employees view. Employees demonstrated food safety knowledge - have employees take new course when current expires. Only one CFM is registered for this store. Owner must ensure there is CFM coverage for all shifts while the kitchen is open for business. Good handwashing practices and cleaning practices observed during the inspection.
Permit was issued to CFM.
No violation noted during this evaluation. | 04/23/2015 | Routine | |
WIF fan has ice built up on it - defrost. Dispensing cup for Magnasol stored with single-service items - PIC was asked to store with additive. Good handwashing by employees observed.
No violation noted during this evaluation. | 12/23/2014 | Routine | |
Manager is aware of no grace period for re-certification. Left online food handler flyer with PIC for renewals.
- Critical: Hands - When to Wash*
Observation: A food employee failed to wash his hands before engaging in food preparation, after handling soiled utensils or after engaging in any activity which may have contaminated his hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Gloves; Use Limitation
Observation: Single-use gloves while worn during multi-tasked food preparation.
Correction: Discard gloves when changing tasks and wash hands when changing from raw food to ready-to-eat (RTE) food preparation to prevent cross contamination. Single-use gloves shall be used for only one task such as working with RTE food or with raw animal food and used for no other purpose.
- Food Preparation (corrected on site)
Observation: Food is subject to sources of contamination during preparation.
Correction: Protect unpackaged food from environmental sources of contamination during preparation.
- Equipment - Good Repair and Proper Adjustment
Observation: Prep sink was observed with a leak from the faucet.
Correction: Repair the sink to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the sink, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of growth: inside of ice machine where plates meet.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Outer Openings; Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Self closure on back door is broken. Flies present inside the establishment.
Correction: Protect the food establishment against the entry of insects and rodents by: 1. Filling or closing holes and other gaps along floors, walls, and ceilings
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Container of wood polish not properly stored to prevent the contamination of food, equipment, utensils, or single service items.
Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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08/28/2014 | Routine | |
Follow-up from opening for new drive thru windows. Windows are in place and work as required.
In addition, inspector spoke to CFM about new policy. Grace period for CFM re-certification will go away as of July 1, 2014. CFM must recertify before certificate expires.
No violation noted during this evaluation. | 06/18/2014 | Other | |
CFM and NDPH permit need to be in public view.
Fryer stack scheduled for cleaning, filter is missing - manager stated it's on order.
Letter of Authorization issued.
No violation noted during this evaluation. | 03/28/2014 | Routine | |
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