Quality Time At Waterford, 201 Wimbledon Ln., Smithfield, VA 23430 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Quality Time at Waterford
Address: 201 Wimbledon Ln., Smithfield, VA 23430
Type: Child Care Food Service
Phone: 757 365-9570
Total inspections: 5
Last inspection: 03/16/2016
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Inspection findings

Inspection date

Type
Proper Hair restraints in place. Food worker did well on food safety and employee health questions. Gloves available for use as well as food thermometer and sanitizer test strips. Facility does have leftovers and proper date marking in place. Good job!
No violation noted during this evaluation.		03/16/2016Routine
EHS Observed proper glove use, hair restraint and food worker taking food temperatures. Dry storage and cabinets observed to be visibly clean and well organized. No eggs served at the facility and pasteurized milk and juice used only. All meats are precooked food items. Microwave is used for reheating vegetables for children. EHS discussed reheating process with microwaves. Be cautious of over stocking refrigeration units as it will reduce air flow and prevent unit from holding food at proper temperatures. Food handler card current but recommend a backup food handler when main food worker calls in sick.Health employee information readily available. Chemical storage is separate from food items and away from children. Sysco delivers food to facility and is observed. PIC states she checks if food is frozen however EHS recommend taking temperatures of foods as milk to ensure food is delivered at required temperatures. This is your first step in prevent contaminated/adulterated food from entering your facility.
  • Physical Facilities in Good Repair
    Observation: Physical facility is not maintained in good repair. Observed hole in wall around plumbing leading from the 3 compartment sink leading into the wall (from a recent repair per PIC).
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Repair wall to prevent pest/rodent entrance into the facility. Discussed issue with PIC.
  • Mops - Drying Mops (corrected on site)
    Observation: Mops not hung up to air dry. Mops observed in utility closet leaning against wall with mop head facing upward. Ensure mops are hung with mop head down ward to air dry properly to prevent bacterial growth and contamination of handle.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
09/16/2015Routine
Establishment was inspected during lunch preparation. Employee Health is in place. Person in charge states that only vegetables are used the following day and date marked. Ensure proper cooling and reheating steps are followed.Cooling must be done as 135 to 70F no longer than 2 hrs and down to 41F total of 6 hrs and reheating to 165F. Proper glove use was observed and proper hair restraints. Food handler cards need updated for food handlers. Person in charge states all foods are manufactures and heated before serving. No visible signs of pest/rodent infestation.
  • Critical: Time as a Public Health Control*
    Observation: Hamburger for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time. Observed hamburgers in bag held in top of stove.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
03/03/2015Routine
- No violations observed. Great job!
- Staff knowledgeable!
- EHS discussed Employee Health Policy and provided handouts.
No violation noted during this evaluation.		03/12/2014Risk Factor
No violations at time of inspection
No violation noted during this evaluation.		07/24/2013Routine

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