Reminder the hand wash sink is in the dining room counter. Do not wash hands in the 2 compartment sink in kitchen.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The ready-to-eat (RTE) commercially processed caned gravy in the refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Single service items observed unprotected from contamination. Cups without sleeves in place are being miss handled.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser. Begin correction immediately.
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08/18/2015 | Routine | |
PIC will review sanitization with staff.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Chlorine sanitizing solution used was not at an acceptable concentration. No Sanitizing was occuring after wash and rinse.
Correction: Immediately re-wash, rinse and set up sanitizer dip for all food contact equipment and utensils. Begin Correction immediately.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Single service items observed unprotected from contamination. Single service cups and coffee stirs unprotected.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser. Use dispensers for unwrapped cups and stirrs or use prewrapped stirs and leave cups in their original plastic sleeves. Correct in one day.
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08/14/2014 | Routine | |
Went over Healthy Food Handler info. with PIC. Time control used for hard boiled eggs and waffle batter mix.. Write down the start temp. on time control chart.
- Food Display (corrected on site)
Observation: The food on display is not protected from contamination. Apples not protected.
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination. Dispense apples with tongs or wrap.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The food-contact surfaces of the following equipment were not observed sanitized: food storage containers, tongs and dispensing utensils..
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination. Cups
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser. Dispense cups from approved dispensers or leave in the plastic sleeves to protect the lip edge of cups. Correct in 2 days.
- Wall and Ceiling Coverings and Coatings
Observation: Ceiling pannels missing in the dry storage room..
Correction: Re-install ceiling covering so it is easily cleanable Correct in 10 days..
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07/30/2013 | Routine | |
Restaurant representatives - add corrected or new information about Quality Inn, 50 Hampton Boulevard, Christiansburg, VA 24073 »