Qdoba Mexican Grill #2864, 123 Stonebridge Plaza, North Chesterfield, VA 23236 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Qdoba Mexican Grill #2864
Address: 123 Stonebridge Plaza, North Chesterfield, VA 23236
Type: Full Service Restaurant
Phone: 804 674-4050
Total inspections: 10
Last inspection: 03/03/2016

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Inspection findings

Inspection date

Type

No violations noted. Inspected HACCP log for black beans and pulled pork, both food items achieved 70 F in less than two hours and 41F in less than four hours. Items are place in bags for cooling purposes, then food items are store in plastic inserts with lids in the walk in cooler, until being re heated in the steamer at a minimum internal temperature of 170 F.
No violation noted during this evaluation.
03/03/2016Routine
Good cooling practices observed. No violations noted.
No violation noted during this evaluation.
11/05/2015Routine
Employees engaged in food preparation/serving are not allowed to wear hanging bracelets, rings, watches or other hand jewelry except of wedding band.
There are no violations noted during inspection.

No violation noted during this evaluation.
06/11/2015Routine
Notes:
Must use warm (70 F - 75 F) water when mixing sanitizing solution.

  • Food - Plant Food Cooking for Hot Holding (corrected on site)
    Observation: Vegetables intended for hot holding was not cooked to the proper temperature.
    Correction: Cook fresh fruits and vegetables for hot holding to at least 135°F.
02/11/2015Routine
There are no violations noted during inspection. Clean and organized facility.
Rewired employees Health Policy, FDA 1-B form handed to PIC.

No violation noted during this evaluation.
10/09/2014Routine
Notes:
Excellent sanitation and food handling observed. Proper hand washing and personal hygiene also observed during inspection.

  • Equipment and Utensils, Air-Drying Required (corrected on site)
    Observation: Metal and plastic containers/pans were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
07/07/2014Routine
Notes:
Faucet to the mop sink is dripping. Manager to notify maintenance to repair faucet.

  • Food - Washing Fruits and Vegetables (corrected on site)
    Observation: Vegetables (avocado) not washed before being offered for sale or service.
    Correction: Thoroughly wash raw fruits and vegetables to remove soil and other contaminants before cutting, combining with other ingredients, cooking, serving, or being offered for human consumption in the ready-to-eat form.
04/03/2014Routine
There are no violations noted during inspection.
Sanitizing solution tested at 200 ppm.

No violation noted during this evaluation.
12/26/2013Routine
There are no violations noted during inspection.
Discussed proper food handling procedures, personal hygiene and employee health policy with PIC.
Adequate food testing thermometer and chemical test kit.

No violation noted during this evaluation.
09/25/2013Routine
The operator provided quaternary ammonium test strips and an Employee Health policy. The facilities proposed opening date is 9/23/13.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
    Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
  • Toilet Rooms - Enclosed (corrected on site)
    Observation: Male and female restrooms doors were not provided with self-closing doors
    Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
09/17/2013Pre-Opening

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