Panera Bread #1674, 7104 Midlothian Tnpk, North Chesterfield, VA 23225 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Panera Bread #1674
Address: 7104 Midlothian Tnpk, North Chesterfield, VA 23225
Type: Full Service Restaurant
Phone: 804 674-1103
Total inspections: 9
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type
No violations observed during the inspection. Some soups are placed in iced bath at the end of the night for rapid cooling, after reaching 41 F , soups are place in a rack in walk in cooler.
No violation noted during this evaluation.		03/03/2016Routine
No violation noted during this evaluation.09/03/2015Routine
Notes:
Discussed jewelry/watches/wrist bands that employee shall not wear if engaged in the food preparation.
There are no violations noted during inspection.
No violation noted during this evaluation.		03/03/2015Routine
Critical violation must be corrected within 10 days, non-critical violations must be corrected within 30 days.
  • Critical: Cooling*
    Observation: Pre-chilled chicken strips after portioning not being adequately cooled to prevent the growth of harmful bacteria. Limit the time used for portioning.
    Correction: Cool potentially hazardous foods prepared from pre-chilled ingredients or ingredients at ambient temperature to 41°F or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
  • Warewashing Equipment, Determining Chemical Sanitizer Concentration
    Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Correction: Use a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the coffee/shakes prep sink are leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
08/25/2014Routine
Notes:
There is no consumer advisory for the steak that cooked to 139 F and can be served on sandwich/panini cold.
Sanitizing solution tested at 200 ppm (quat in buckets). and 100 ppm in dish machine.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the steak that may be served undercooked
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
04/21/2014Routine
There are no violations noted during inspection.
No violation noted during this evaluation.		12/09/2013Routine
There are no violations noted during inspection.
Notes:
Please advise customers of increased risk of consuming steak that served undercooked by way of a menu advisory, statement, placard or other written means.
Monitor time when reheating bagged and leftover soup, reheat rapidly, within 2 hours.
No violation noted during this evaluation.		08/07/2013Routine
Notes:
Asiago roast beef and sirloin steak had been cooked to 139 F, consumer advisory required for these items.
Sanitizing solution tested correctly at 200 ppm.
Discussed proper cooling and reheating procedures for soup, employee health policy and food safety training.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the Asiago roast beef and steak that may be served undercooked
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
04/09/2013Routine
NOTES:
* Final inspection approved. Food permit to be issued.
* Verified sanitizing dish machine, food stem thermometer, employee health policy.
* Sanitizing test kit being sent by Eco-Lab.
* Employee health policy given to PIC at time of pre-opening inspection.
No violation noted during this evaluation.		02/25/2013Pre-Opening

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