Q99/Gwaltney Cafe', 3934 Electric Road, Roanoke, VA 24018 - Mobile Food Unit inspection findings and violations



Business Info

Restaurant: Q99/Gwaltney Cafe'
Address: 3934 Electric Road, Roanoke, VA 24018
Type: Mobile Food Unit
Phone: 540 387-0234
Total inspections: 5
Last inspection: 11/20/2015

Restaurant representatives - add corrected or new information about Q99/Gwaltney Cafe', 3934 Electric Road, Roanoke, VA 24018 »


Inspection findings

Inspection date

Type

  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the hand sink
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
11/20/2015Risk Factor
No violation noted during this evaluation.11/14/2014Routine
Mobile unit ready for permit.
Permit issued

No violation noted during this evaluation.
11/15/2013Risk Factor
No violation noted during this evaluation.12/07/2012Risk Factor
  • Utensils - In-Use - Between-Use Storage
    Observation: In-use utensils improperly stored between use.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the freezer has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
09/06/2011Routine

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