Province Place Of Maryview, One Bon Secours Way, Portsmouth, VA 23703 - Adult Care Home Food Service inspection findings and violations
Business Info
Restaurant: Province Place Of Maryview
Address: One Bon Secours Way, Portsmouth, VA 23703
Type: Adult Care Home Food Service
Phone: 757 686-9100
Total inspections: 7
Last inspection: 03/02/2015
Address: One Bon Secours Way, Portsmouth, VA 23703
Type: Adult Care Home Food Service
Phone: 757 686-9100
Total inspections: 7
Last inspection: 03/02/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Kitchen maintained clean and organized at time of inspection. CFM has good food safety knowledge. Discussed menu items and types of cooling procedures used. Discussed date marking of ready to eat foods and discussed how eggs are cooked for residents. Reviewed food handler cards. Discussed employee health policy for the HSP facility.
|
03/02/2015 | Routine | |
| Reviewed with the kitchen manager the following: Current kitchen employee health status, kitchen employee food handler card status, and the proper cooling methods for cooling hot soups for cold-holding storage. Permit renewal issued. No violation noted during this evaluation. | 08/04/2014 | Routine | |
| A clean and well-organized kitchen. Good kitchen employee food safety practices demonstrated during this inspection. No violation noted during this evaluation. | 07/07/2014 | Risk Factor | |
| A clean and well organized kitchen. Good kitchen employee food safety practices demonstrated during this inspection. No violation noted during this evaluation. | 02/12/2014 | Risk Factor | |
| A clean and well organized kitchen. Good employee food safety practices demonstrated during this inspection. Permit renewal issued. No violation noted during this evaluation. | 08/23/2013 | Routine | |
Need to obtain a digital probe thermometer for monitoring internal food temperatures. A clean and well-organized kitchen. Good employee food safety practices demonstrated during this inspection.
|
06/10/2013 | Routine | |
| Reviewed with the person-in-charge employee health status, proper handwashing practices, and cooling hot foods for cold-holding storage. A clean and well organized kitchen. Good employee food safety practices demonstrated during this inspection. No violation noted during this evaluation. | 01/25/2013 | Routine |
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