Natureseal used as a fruit preservative. No violations noted.
No violation noted during this evaluation. | 10/21/2015 | Routine | |
Employees to check temperature of meats cooked prior to ensure 41 F or less before making salads.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Asian chicken on salads cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
|
06/02/2015 | Routine | |
Non-critical violation must be corrected within 30 days.
- Jewelry - Prohibition
Observation: Employees wearing jewelry on their arms and hands while preparing food.
Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
|
02/24/2015 | Routine | |
Both violations have been corrected during inspection.
Excellent food handling and preparation observed.
- Critical: Backflow Prevention Device, When Required* (corrected on site)
Observation: Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
- Critical: Backflow Prevention Device, When Required* (corrected on site)
Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
|
10/14/2014 | Routine | |
Notes:
The wall paint in the dish washing room is pealing and loose, not smooth and easy cleanable. Provide smooth and cleanable surface.
Non-critical violation must be corrected within 30 days.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Grilled chicken on salad cold holding at improper temperatures. Salads were removed from the line and cooled rapidly in the walk-in freezer.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The hand washing sink at the serving line is not sealed to walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
|
06/10/2014 | Routine | |
Non-critical violation must be corrected within 30 days.
Notes:
Work order was placed for the reach-in cooler to get repaired. There was no PHFs stored in the unit at the time of inspection.
- Equipment - Good Repair and Proper Adjustment
Observation: Reach-in cooler (close to the walk-in cooler) is not supporting proper cold holding temperature of 41 F or less.
Correction: Repair the reach-in cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
|
02/24/2014 | Routine | |
All critical violations must be corrected within 10 days.
Notes:
Suggested to hold fajita chicken in deep covered metal containers in order to maintain proper hot holding temperature at 135 F or above.
Suggested to cover display coolers between lunches in order to maintain cold holding temperature at 41 F or less.
- Critical: Food - Potentially Hazardous Food - Hot Holding*
Observation: Fajita chicken hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Ham and cheese sandwiches and sliced turkey on salad cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
|
10/17/2013 | Routine | |
Critical violation must be corrected within 10 days, non-critical violation must be corrected within 30 days.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Baked chicken on the salad cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment
Observation: Milk box had water condensation on the bottom and accumulation of water on the floor around the box.
Correction: Repair milk box to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
|
06/10/2013 | Routine | |
Suggested to relocate teachers coffee/tea table from the kitchen facility to teacher launch. Teachers should not be in the kitchen at the time of food preparation.
Adequate dish wash room and dishwasher temperature.
Excellent handwashing observed.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Chicken bites on the salad cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
|
02/06/2013 | Routine | |
No violations noted at time of inspection today. A work order has been placed to adjust / repair the reach-in refrigerator (*52 F.) on the serving line. Quaternary sanitizer in use tested at 200 ppm in the wiping cloth pail. Hobart service on site to adjust dish machine wash and final rinse temperatures.
No violation noted during this evaluation. | 09/20/2010 | Routine | |
Restaurant representatives - add corrected or new information about Providence Middle School, 900 Starlight Ln, North Chesterfield, VA 23235 »