Davis Elementary, 415 S. Providence Road, North Chesterfield, VA 23235 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Davis Elementary
Address: 415 S. Providence Road, North Chesterfield, VA 23235
Type: Public Elementary School Food Service
Phone: 804 674-1310
Total inspections: 9
Last inspection: 09/28/2015

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Inspection findings

Inspection date

Type

No violations
No violation noted during this evaluation.
09/28/2015Routine
Notes:
Check on garnish item in the dining room (self service) during lunch time to ensure that lids are on containers.

No violation noted during this evaluation.
05/28/2015Routine
There are no violations noted during inspection.
No violation noted during this evaluation.
02/12/2015Routine
Notes:
Maintenance call was placed to check on hand sink plumbing, sink is slow to drain.
Non-critical violation must be corrected within 30 days.

  • Pests - Controlling Pests*
    Observation: Observation: ants in the kitchen
    Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
10/09/2014Routine
There are no violations noted during inspection.
No violation noted during this evaluation.
06/10/2014Routine
There are no violations noted during inspection.
Excellent hand washing and food handling observed.

No violation noted during this evaluation.
02/06/2014Routine
There are no violations noted during inspection.
Excellent cooling methods and food handling practices observed.

No violation noted during this evaluation.
10/02/2013Routine
There are no violations noted during inspection.
Notes:
Nature Seal solution used for washing fruits.

No violation noted during this evaluation.
06/04/2013Routine
Suggested to keep sandwiches and salads on the ice during lunch time.
Sanitizing solution found at proper concentration as well as dish washer temperature (> 180 F).

  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced turkey on sandwiches and chicken bites on salads cold holding at improper temperatures.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
02/06/2013Routine

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