Prospect Market, 1200 N Nash St, Arlington, VA 22209 - Convenience Store Food Service inspection findings and violations

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Business Info

Restaurant: Prospect Market
Address: 1200 N Nash St, Arlington, VA 22209
Type: Convenience Store Food Service
Phone: 703 841-1470
Total inspections: 4
Last inspection: 01/13/2016
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Inspection findings

Inspection date

Type
  • Food Storage/Preventing Contamination from the Premises (repeated violation)
    Observation: Stored food is not protected from contamination. Cases of waters were stored in the floor in store lobby.
    Correction: Food shall be protected from contamination by storing the food: (1) In a clean, dry location
  • Time/Temperature Control for Safety Food, Cold Holding (corrected on site)
    Observation: Cheese block was at 44 F, yogurt was at 44 F, in 2 door sliding glass door uprt unit. Compressor was cleaned, unit will be monitored, and call for service will be placed as necessary.
    Correction: Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under section 3-501.19, and except as specified under paragraph (B) of this section, time/temperature control for safety food shall be maintained at 5ºC (41ºF) or less. Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature "Danger Zone" of 5ºC to 57ºC (41ºF to 135ºF) too long. Up to a point, the rate of growth increases with an increase in temperature within this zone. Beyond the upper limit of the optimal temperature range for a particular organism, the rate of growth decreases. Operations requiring heating or cooling of food should be performed as rapidly as possible to avoid the possibility of bacterial growth.
  • Light Bulbs, Protective Shielding
    Observation: The light bulbs in the True 2 door uprt freezer are not shielded, coated, or otherwise shatter-resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food
01/13/2016Routine
  • Food Storage/Preventing Contamination from the Premises
    Observation: Food stored in a location where it is subject to splash, dust or other contamination. Cases of water were observed stored on the floor.
    Correction: Store food where it is not exposed to splash, dust, or other contamination and/or install an approved, durable and cleanable barrier between the splash source and the food to prevent contamination.
  • Food Manager Certificate and Responsibility
    Observation: The food establishment is not under the immediate control of a Northern Virginia certified food manager. CFM card was recently expired in12/14.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
01/15/2015Routine
No violation noted during this evaluation.01/24/2014Routine
CFM stated that coffee service no longer occurs. Back kitchen not in use.
  • Equipment/Fixed, Spacing or Sealing
    Observation: The hand wash sink in the employee toilet room was in need of being sealed to wall.
    Correction: Counter-mounted equipment that is not easily movable shall be installed to allow cleaning of the equipment and areas underneath and around the equipment by being: (1) Sealed
  • Light Bulbs, Protective Shielding
    Observation: The light bulbs in the National 2 door glass uprt unit are not shielded, coated, or otherwise shatter-resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food
03/11/2013Routine

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