Princess Anne Middle School (07-0052), 2323 Holland Road, Virginia Beach, VA 23456 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Princess Anne Middle School (07-0052)
Address: 2323 Holland Road, Virginia Beach, VA 23456
Type: Public Middle or High School Food Service
Phone: 757 648-4959
Total inspections: 6
Last inspection: 02/03/2016
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Inspection findings

Inspection date

Type
  • Toilet Rooms - Closing Toilet Room Doors (corrected on site)
    Observation: Employee toilet room door was observed propped open.
    Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
02/03/2016Routine
Cafeteria in very good sanitary condition!
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: The commercially processed ready-to-eat (RTE) marinara sauce in the refrigeration unit was not discarded by the ""consume by"" date.
    Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Equipment and Utensils - Good Repair and Calibration
    Observation: Scoop with plug missing from handle was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
    Correction: Discard, replace or repair the scoop to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
09/30/2015Routine
No violation noted during this evaluation.05/27/2015Routine
Violations discussed and/ or corrected during inspection, haccp book verified and in compliance.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: kettle urn.
    Correction: Clean and sanitize these surfaces for food contact.
  • Refuse - Covering Receptacles (corrected on site)
    Observation: Dumpster or outside refuse container was open or uncovered.
    Correction: Cover all waste containers when not in continuous use.
  • Premises - Maintaining Premises - Unnecessary Items and Litter
    Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment. small mixer leaking oil and no longer in use, manager will call maintenance to remove from the kitchen.
    Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of spray bottle are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. spray bottle stored together with food grade lubricant and cooking oil spray.
    Correction: Containers of spray bottle must be located in an area that is not above food, equipment, utensils, linens or single service items.
01/29/2015Routine
Permit renewed during the inspection.
No violation noted during this evaluation.		09/19/2014Routine
HACCP logs were reviewed during the inspection. The logs were complete and well documented.
No violation noted during this evaluation.		05/07/2014Routine

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