Observation discussed and corrected with manager. Kitchen is in very good sanitary condition!
- Food - Miscellaneous Sources of Contamination (corrected on site)
Observation: Door to employee restroom is open.
Correction: Protect food from miscellaneous sources of contamination.
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01/28/2016 | Routine | |
- Physical Facilities in Good Repair
Observation: Rear screen door, floor tile (restroom behind door) is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/06/2015 | Routine | |
Facility in good sanitary condition. No violation noted during this evaluation. | 06/04/2015 | Routine | |
Good sanitary condition. No violation noted during this evaluation. | 01/29/2015 | Routine | |
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. (*Entrance door to cafeteria not sealed at bottom)
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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09/29/2014 | Routine | |
Discussed temperature recovery for reach in utilized at front service counter. Requested staff to watch for proper recovery temperature monitor products contained in equipment. No violation noted during this evaluation. | 05/19/2014 | Routine | |
Concerned of insufficient refrigeration storage. Discussed storage options with oeprator. No violation noted during this evaluation. | 02/19/2014 | Routine | |
Watch recovery temperature on hobart reach in refrigerator during service. No violation noted during this evaluation. | 10/02/2013 | Routine | |
No violation noted during this evaluation. | 05/28/2013 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Flat top grill was observed in a condition that prevents necessary maintenance and easy cleaning.
Correction: Repair the grill (paint) to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the grill, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Outer Openings - Protected (repeated violation)
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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02/15/2013 | Routine | |
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