- Critical: Pests-Controlling Pests* (repeated violation)
Observation: Observed methods are not being properly used to control pests. Electrocuting unit is located in corner at chair rail height behind a warm holding cabinet, booster chair and next to 2 bread cooling racks.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
Unit should be relocated next to door to more effectively control pests. Unit should be located away from food product.
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12/17/2015 | Routine | |
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Metal and plastic food bins for the prep table were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Critical: Pests-Controlling Pests*
Observation: Observed methods are not being properly used to control pests. Electrocuting unit located back in corner behind warm holding cabinet, booster chair and cooling rack.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods required. Unit should be located next to door to more effectively control pests.
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06/08/2015 | Routine | |
- Temperature Measuring Devices - Food
Observation: The food temperature measuring device (degrees F) located in the under cabinet refrigeration unit along the back wall of the food service area is not accurate. Temperatures of the items housed within the unit were proper cold holding temperatures. The thermometer itself was broken.
Correction: Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain the proper quaternary test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Metal and plastic food bins for the prep table were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
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12/04/2014 | Routine | |
- Critical: Reheating for Hot Holding* (corrected on site)
Observation: The sweet onion teriyaki chicken was not reheated in the microwave oven to a sufficient temperature and time to eliminate pathogenic bacteria.
Correction: Ensure potentially hazardous foods that are cooked, cooled, and reheated in a microwave for hot holding are reheated so that all parts of the food reach 165°F or above and the food is rotated or stirred, covered, and allowed to stand covered for 2 minutes after reheating.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
Observation: Meatballs in marinara sauce on electric hot holding unit observed hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions in that the Quaternary ammonia test kit on the premises is a QT-44 and does not work with the quaternary ammonia sanitizer utilized at the facility.
Correction: Obtain the proper quaternary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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06/06/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
Observation: Meatballs in marinara sauce hot holding at improper temperatures in that it was observed in electric hot holding unit held in a plastic container within a metal container thereby interrupting heat flow to meatballs in marinara sauce..
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Metal bread trays and black plastic food storage containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
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10/09/2013 | Routine | |
- Critical: Employee Health*
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
- Equipment and Utensils, Air-Drying Required
Observation: Plastic food storage containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
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04/17/2013 | Routine | |
Restaurant representatives - add corrected or new information about Prince George Subway, 5801 Prince George Drive, Prince George, VA 23875 »