Powhatan High School, 1800 Judes Ferry Rd, Powhatan, VA 23139 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Powhatan High School
Address: 1800 Judes Ferry Rd, Powhatan, VA 23139
Type: Public Middle or High School Food Service
Phone: 804 598-5679
Total inspections: 7
Last inspection: 10/22/2015
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Inspection findings

Inspection date

Type
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. The sanitizer set-ups were adequate. Adequate employee health policy in place. Health permit posted & visible.
  • Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
    Observation: Water from four hand-washing sinks was measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the hand-sink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
10/22/2015Routine
Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink was set up correctly. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted & visible.
No violation noted during this evaluation.		06/01/2015Routine
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. The three vat sink was set up correctly. Adequate employee health policy in place. Health permit posted & visible.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Water from the hand-washing sinks was measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the hand-sink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
12/11/2014Routine
Establishment not in current production at this time. Adequate metal food stem thermometer & quaternary test kit on site. Adequate employee health policy in place. Health permit posted & visible.
No violation noted during this evaluation.		06/10/2014Routine
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. The three vat sink was set up correctly. Health permit posted & visible. Adequate employee health policy in place.
Additional food temperatures (degree Fahrenheit) fruit juice 39, 39, 40, 35, 38, shredded cheese 39, 38, slice cheese 39, 40, 39, shell eggs 38, 38, 39, coleslaw dressing 38, BBQ sauce 38, pizza dipping sauce 38, 38, bacon 38, sliced apples 37, 37, 38, 37, sliced peaches 37, 39, 40, 39, tomatoes 38, 39, 38, apple juice 38, 38, 39, 38.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Cheeseburgers were found hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
  • Good Repair and Calibration of Thermometers (repeated violation)
    Observation: Observed food thermometer is not calibrated to ensure accuracy
    Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
02/07/2014Routine
Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine reached an adequate hot sanitizing temperature.
Additional food temperatures (degree Fahrenheit) hard boiled eggs 41, 40, diced tomatoes 48 (during salad prep) shredded cheese 38, 40, 40, sweet green relish 39, pizza dipping sauce 39, coleslaw dressing 39, sour cream 39, 39, 40, glazed carrots 138, 142, 144, 149.
  • Good Repair and Calibration of Thermometers (corrected on site) (repeated violation)
    Observation: Observed food thermometers are not calibrated to ensure accuracy
    Correction: Calibrate food thermometers according to manufacturer's specification as necessary to ensure accuracy
09/30/2013Routine
Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Note: Monitor stock room for rodent activity.
Additional food temperatures (degree Fahrenheit) cut green peppers 39, broccoli 38, produce 38, 39, 39, 38, shell eggs 38, 38, 39, shredded cheese 39, sliced cheese 38, nonfat yogurt 37, 37, 38, tomatoes 39, 40, 38, fruit juice 41, 41, 38, 38, 39, 39, 42, 41, pizza 162, 158, 168, 164.
  • Good Repair and Calibration of Thermometers
    Observation: Observed food thermometer is not calibrated to ensure accuracy
    Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Debris build-up on the walk-in cooler interior walls.
    Correction: Provide a detailed cleaning of the walk-in cooler interior wall areas.
04/19/2013Routine

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