Inspection findings | Inspection date | Type | |
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Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted & visible. No violation noted during this evaluation. | 10/21/2015 | Routine | |
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. The sanitizer concentration was adequate in the chemical spray bottle. Adequate employee health policy in place. Health permit posted & visible.
|
06/08/2015 | Routine | |
Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine not in current operation. (de-liming machine) Adequate employee health policy in place. Health permit posted. No violation noted during this evaluation. | 01/07/2015 | Routine | |
Not in current operation at this time. Meets all requirements. No violation noted during this evaluation. | 07/14/2014 | Routine | |
Establishment with an adequate metal stem thermometer & quaternary test kit. Dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted. Additional food temperatures (degree Fahrenheit) string cheese 36, 36, 37, shredded cheese 36, 37, green beans 200+, corn 192, 198.
|
03/10/2014 | Routine | |
Establishment with adequate, properly calibrated food stem thermometers and an adequate quaternary test kit. The quaternary sanitizer concentration in the spray bottle was adequate when tested. The dish machine reached an adequate hot sanitizing temperature. Reviewed employee health policy with kitchen manager. Additional food temperatures (degree Fahrenheit) shredded cheese 36, sliced cheese 36, 36, 39, 40, tomatoes 36, 37, orange juice 36, 37, 36, fruit juice 36, 36. No violation noted during this evaluation. | 10/15/2013 | Routine | |
Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. No violation noted during this evaluation. | 06/11/2013 | Routine | |
Establishment with an adequate metal food stem thermometer and quaternary test kit. The three vat sink was set up correctly. The dish machine reached an adequate hot sanitizing temperature. Additional food temperatures (degree Fahrenheit) apple juice 36, 37, 36, pineapple 38, 40, 34, Sunny D beverage 39, 39, 41, 41, 39, salad 37, grape juice 36, 36, 35, 38, shredded cheese 36, 38, 38, sliced cheese 32, 32, 34, string cheese 31, 31, 30, broccoli 33, 34, salad mix 35, 34, 35.
|
03/14/2013 | Routine | |
Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. The wiping cloth/sanitizer set-up was adequate. Additional food temperatures (degree Fahrenheit) grape juice 33, 33, fruit juice 32, 33, Italian dressing 34, peanut butter and jelly sandwiches 33, 34, tomatoes 34, 34, 33, salad mix 34, 34, 35, pizza 34, 34, 35, 35, baked beans 35, sliced apples 35, 34. No violation noted during this evaluation. | 02/06/2012 | Routine |
Name | City | Users' Rating |
---|---|---|
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA | |
McDonald's | Max Meadows, VA | |
Popeyes # 5738 | Chesapeake, VA | |
Mister Softee of Hampton Roads | Norfolk, VA |
Name |
---|
Frisby's Restaurant |
KFC/Taco Bell |
Kidzalat, LLC |
Sweet Shop Donuts Cafe |
China Taste and Asiana Bistro |
Powhatan High School |
The Bridge Children's Academy |
Subway |
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