Potomac Elementary School, 16495 Fifteenth Street, Dahlgren, VA 22448 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Potomac Elementary School
Address: 16495 Fifteenth Street, Dahlgren, VA 22448
Type: Public Elementary School Food Service
Phone: 540 663-3322
Total inspections: 7
Last inspection: 03/21/2016
Address: 16495 Fifteenth Street, Dahlgren, VA 22448
Type: Public Elementary School Food Service
Phone: 540 663-3322
Total inspections: 7
Last inspection: 03/21/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Observed/Discussed with Person in Charge: 1) 3 compartment sink plumbing. 2) Observed good employee hygiene, storage temperatures and date marking procedures. 3) Facility is clean and well maintained. Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat
|
03/21/2016 | Routine | |
| Observed/Discussed with Person in Charge: 1) Facility is clean and well maintained. 2) Very good employee hygiene practices. Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat No violation noted during this evaluation. | 11/09/2015 | Risk Factor | |
| Observed/Discussed with Person in Charge: 1) Facility is clean & well maintained. 2) Very good employee hygiene practices. Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat No violation noted during this evaluation. | 03/11/2015 | Routine | |
| Observed/Discussed with Person in Charge: 1) Facility is clean & well maintained. 2) Very good hand washing, employee hygiene practices. 3) Very good holding temperatures. 4) Facility has new Air Conditioning duct work in kitchen, new ware washing machine. 5) 3 compartment sink @ 200 ppm quaternary ammonium. Abbreviations: RIC = Reach in Cooler, RIF = Reach in Freezer, WIC = Walk in Cooler, WIF = Walk in Freezer. No violation noted during this evaluation. | 10/27/2014 | Routine | |
| Overall, observed facility to be very clean and well maintained. Ensure small food spill in dry storage is swept up to prevent pest attraction. Quaternary ammonium sanitizer tested to be 200 parts per million. No violation noted during this evaluation. | 05/16/2014 | Risk Factor | |
| Sanitizer: Quaternary Ammonia concentration: 200ppm in three compartment sink, 200ppm in Wiping Bucket Discussed with Person in Charge: 1. Employee Health 2. Food Handling Procedures 3. Cooling Procedures 4. Date Marking Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep No violation noted during this evaluation. | 10/22/2013 | Routine | |
| Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep Quaternary ammonium sanitizer concentration level in the 3 compartment sink measured 200 ppm. Observed good handwashing glove use, date marking, food handling procedures, reheating, hot/cold holding temperatures and food storage during this inspection. No violation noted during this evaluation. | 04/22/2013 | Risk Factor |
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