Popeye's, 5131 Westfields Blvd, Centreville, VA 20120 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Popeye's
Address: 5131 Westfields Blvd, Centreville, VA 20120
Type: Fast Food Restaurant
Phone: 571 228-9497
Total inspections: 5
Last inspection: 10/19/2015
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Inspection findings

Inspection date

Type
The purpose of today's visit was to conduct a risk based assessment. Observed very good hand washing by food employees throughout the inspection. Food temperatures were being monitored and taken by the manger during the inspection. A good date marking system is in place. The facility was clean and organized.
No violation noted during this evaluation.		10/19/2015Risk Factor
The purpose of this visit is to conduct a routine inspection.
There are no violations observed during this inspection. Thank you.
No violation noted during this evaluation.		04/03/2015Routine
The purpose of today's visit was to conduct a risk factor assessment inspection. Two certified food managers on duty during inspection. Observed great hand washing by food employees and good food temperatures. Please fax a third party service report for the Beverage Air 1DR prep cooler that was empty during today's visit, however was holding at 50F within five calendar days.
No violation noted during this evaluation.		08/07/2014Risk Factor
The purpose of today's visit was to conduct a routine inspection.
  • Equipment / Non-food Contact / Visibly Clean
    Observation: The nonfood-contact surfaces of the following equipment were observed soiled---------gaskets on ThermoKool walkin freezer and Beverage Air 3DR flat top cooler.
    Correction: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris to maintain a sanitary work environment and prevent pest attraction.
01/10/2014Routine
  • Utensils That are In-Use / Between-Use Storage (corrected on site)
    Observation: Dispensing and/or in-use utensils improperly stored between use as follows:Observed scoop in standing water, thermometer in sanitize solution - TURNED ON THE WATER FLOW AND REMOVED THERMOMETER FROM SANITIZER
    Correction: During pauses in food preparation or dispensing, food utensils shall be stored in one of the following manners: 1) in the food with their handles above the top of the food and the container, 2) in food that is not potentially hazardous (time/temperature control for safe food) with their handles above the top of the food within containers or equipment that can be closed, 3) on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food contact surface of the food preparation table or cooking equipment are cleaned and sanitized, 4) in running water of sufficient velocity to flush particulates to the drain, 5) in a clean, protected location if the utensils are used only with a food that is NOT potentially hazardous (time/temperature control for safe food), or 6) in a container of water if the water is maintained at a temperature of at least 135°F and the container is cleaned frequently.
  • Nonfood-Contact Surfaces Clean at Frequency to Preclude Accumulation
    Observation: The nonfood-contact surfaces of the following equipment had accumulations of grime and debris: Caulking at 3-vat sink
    Correction: Nonfood-contact surfaces of equipment and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Light Bulbs / Locations where Shielding is Required
    Observation: Light bulb in the McCall refrigerator is not covered by a protective shielding.
    Correction: Provide light bulbs that are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, linens, or unwrapped single-service and single-use articles.
07/16/2013Routine

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