Excellent operation. No deficiencies.
No violation noted during this evaluation. | 03/21/2016 | Routine | |
Needs improvements
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Several PHF's were at improper cold temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. The Morello refrigerator is too close th the PHF's ,is iced up and not working properly. Service the Morello RIR
- Warewashing - Manual Warewashing, Sink Compartment Requirements
Observation: The 3-vat sink located in the establishment is broken and can not be used..
Correction: Repair the 3-vat sink allowing employees to manually wash, rinse, and sanitize equipment and utensils.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The following utensils were observed soiled to sight and touch: can opener
Correction: Clean and sanitize these surfaces for food contact.
- Plumbing System Maintained in Good Repair (corrected on site)
Observation: The floor drain next to the ice machine needs cleanin.
Correction: Clean and maintain all plumbing components and fixtures.
- Physical Facilities in Good Repair
Observation: The three vat sink is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/30/2015 | Routine | |
Excellent restaurant . very well managed.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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01/30/2015 | Routine | |
Excellent restaurant. Very well managed . Very clean.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Moz and pepperoni at improper cold temperatures
Correction: Ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The food-contact surfaces of the following equipment were not observed sanitized: ice deflector n the ice machine.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
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08/28/2014 | Risk Factor | |
Purpose of visit was to follow up on the previous days visit. some progress was made i.e two thermometers were calibrated
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Ham at improper cold temperatures
Correction: Ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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02/28/2014 | Other | |
Cold foods not cold enough. Needs work. No other deficiencies.
- Critical: Employee Health*
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Ham at improper cold temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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02/27/2014 | Risk Factor | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Unwrapped or uncovered eggplant in the walkin freezer.
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Cut tomatoes and conolli at improper temperatures
Correction: Ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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10/15/2013 | Risk Factor | |
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the dishwashing area. The light in the dry food storage is not shielding.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms. Shield the light in the dry food storage area.
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04/25/2013 | Routine | |
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