Pleasant Grove Baptist Church Learning Academy (24-0031), 2153 Kempsville Road, Virginia Beach, VA 23464 - Child Care Food Service inspection findings and violations
Restaurant: Pleasant Grove Baptist Church Learning Academy (24-0031)
Address: 2153 Kempsville Road, Virginia Beach, VA 23464
Type: Child Care Food Service
Phone: 757 479-0996
Total inspections: 4
Last inspection: 06/22/2015
Health department permit issued. No violation noted during this evaluation.
06/22/2015
Routine
Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation) Observation: The ready-to-eat (RTE) commercially processed sliced bologna in the refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Temperature Measuring Devices Observation: There was no temperature measuring device located in the infant refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain aquaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Handwashing Signage/Handwashing Facilities Observation: The handwashing sign is above the 3 compartment sink instead of the handsink.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
02/10/2015
Routine
Certified food manager is not present at time of inspection. Lunch has been served.
Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) Observation: The ready-to-eat (RTE) sliced turkey in the refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
08/11/2014
Routine
I provided employee health policy to be read and signed by all employees. Health department permit was issued. Advised that stone wall behind stove and handsink will have to be sealed if it becomes dirty or difficult to clean. There is no mechanical ventilation so cooking will be done in oven or microwave. Looks good. No violation noted during this evaluation.
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