- Equipment and Utensils - Durability
Observation: Glasses at service area stored on top of unclean cloth that is not durable or cleanable.
Correction: Remove unclean cloth at glass storage area and replace with durable cleanable, nonabsorbant material. Correct today.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: drink machine and area around drink machine (sticky), iced tea dispensers and area around tea dispensers (sticky)
Correction: Maintain nonfood-contact surfaces of equipment clean. Correct today.
- Prohibitions - Single Service
Observation: Single-service or single-use items (wing street carry out containers) found stored on bottom shelf next to deep fryer. Some contaminated with fry oil.
Correction: Discontinue storage of clean equipment and utensils in a location subject to contamination. Discard contaminated carry out containers. Correct today.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors of establishment especially at floor drain under dishmachine in need of detail cleaning. Wall behind dishmachine in need of detail cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Clean today.
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11/13/2015 | Routine | |
Violations from previous inspection report have been corrected.
No violation noted during this evaluation. | 03/09/2015 | Follow-up | |
- Food Storage - Clean and Dry Location
Observation: Food stored in a location where it is subject to splash, dust or other contamination. Soda boxes stored beneath leaking filtration system and is exposed to splash.
Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination. Correct today
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: The sliced tomatoes in the refrigeration unit was not discarded by the ""consume by"" date.
Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Discard
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections in bad repair: 1. hot water faucet at mop sink. 2. drain at 3 compartment sink 3. filter above soda boxes
Correction: Plumbing systems and components shall be maintained in good repair. Correct within one week.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: floors of establishment in need of detail cleaning: under dishmachine, at water heater, floor at grease trap. Wall behind dishmachine in need of detail cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Correct today.
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01/22/2015 | Routine | |
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Hoods noted in need of cleaning. Overall kitchen is clean but needs a detailed cleaning in the out of the way places like under and behing equipement. Walls by equipement.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/13/2014 | Routine | |
There were no issues of public health concern observed at this time.
No violation noted during this evaluation. | 03/08/2013 | Routine | |
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