- Food Storage - Clean and Dry Location
Observation: Bags of onions stored on floor. Food in walk in cooler stored on floor.
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters. Correct today.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: 1. Outside surface (door) of prep cooler. 2. inside surface of pizza prep unit. 3. outer surface of "stool" in kitchen 4. condensation pipe in walk in and condensation catch bucket 5. meat slicer
Correction: Clean these items today and maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities in Good Repair
Observation: Floors of walk in cooler are not smooth and easily cleanable. Wall behind prep table is not smooth and easily cleanable. Seal floor/wall to render smooth and easily cleanable.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Correct within 90 days.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors and walls of kitchen area noted in need of cleaning- next to pizza prep unit, next to walk in, behind prep table, and floors under equipment.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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05/12/2015 | Routine | |
All cleaning violations from the previous inspection report have been corrected. Continue to remove unnecessary items from the premises.
- Premises - Maintaining Premises - Unnecessary Items and Litter (repeated violation)
Observation: Premises has accumulation of litter. Remove all unnecessary items to reduce clutter
Correction: Maintain the premise free of litter.
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03/18/2014 | Follow-up | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Pizza prep table area (and doors) stand up mixer, shelves of walk in cooler and area around 3 vat sink
Correction: Maintain nonfood-contact surfaces of equipment clean. Correct within one week
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors throughout establishment especially under equipment and in walk in cooler noted in need of cleaning. Walls behind and next to 3 compartment sink in need of cleaning
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Premises - Maintaining Premises - Unnecessary Items and Litter (repeated violation)
Observation: Premises has accumulation of litter. Remove all unnecessary items to reduce clutter
Correction: Maintain the premise free of litter.
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03/11/2014 | Routine | |
There were no issues of public health concern observed at this time
No violation noted during this evaluation. | 02/26/2013 | Routine | |
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