No comments
No violation noted during this evaluation. | 09/03/2015 | Routine | |
There are no violations noted during inspection.
Very clean and organized facility.
Manager is in the process of getting ServSafe certificate.
No violation noted during this evaluation. | 02/25/2015 | Routine | |
There are no violations noted during inspection.
No violation noted during this evaluation. | 08/07/2014 | Routine | |
A new pizza MUT cooler arrived on 3/4/14 and is maintaining all product below 41 F.
The light and light shielding in the WIC has not been fixed yet, but per corporate it should be addressed in the coming weeks. Per staff, there are electrical issues involved and it's not simply a matter of installing a stronger bulb and putting a new cover around it.
- Lighting, Intensity (repeated violation)
Observation: Less than 10 foot candles of light was noted in the WIC
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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03/10/2014 | Follow-up | |
Two of the meat toppings in question (ie. mixed, groundbeef) were pulled from the freezer this morning and put in the make-up table cooler. Italian meat still running elevated.
Light shielding in WIC and light intensity still have not been addressed.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Assorted toppings in the pizza MUT cooler are cold holding at improper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Lighting, Intensity (repeated violation)
Observation: Less than 10 foot candles of light was noted in the WIC
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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02/24/2014 | Follow-up | |
Violations from 1/31 and 2/10/14 still stand.
Spoke with area manager (Darius) who says there is discussion about replacing the MUT cooler, but no final decision has been made. Repair technicians will get the temperatures of product under 41 F today by lowering the thermostat as needed. A permanent solution is still to be determined.
Light shielding on the light in the WIC also needs to be replaced (broken).
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Assorted toppings in the pizza MUT cooler are cold holding at improper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Pizza MUT cooler was observed in a state of disrepair and damaged. Staff are turning the unit on and off throughout the day b/c it is freezing toppings. When off, the unit is warming up unevenly, with toppings being held in the temperature danger zone.
Correction: Repair the pizza MUT cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the pizza MUT cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Lighting, Intensity (repeated violation)
Observation: Less than 10 foot candles of light was noted in the WIC
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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02/14/2014 | Follow-up | |
The pizza MUT cooler is still not maintaining adequate temperatures on all product.
Nothing has been done to increase the lighting in the WIC.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Assorted toppings in the pizza MUT cooler are cold holding at improper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Pizza MUT cooler was observed in a state of disrepair and damaged. Staff are turning the unit on and off throughout the day b/c it is freezing toppings. When off, the unit is warming up unevenly, with toppings being held in the temperature danger zone.
Correction: Repair the pizza MUT cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the pizza MUT cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Lighting, Intensity (repeated violation)
Observation: Less than 10 foot candles of light was noted in the WIC
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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02/10/2014 | Follow-up | |
20131108-046
Renovation to support roll-out of Wing Street concept.
Construction, materials, and equipment meet standards.
No violation noted during this evaluation. | 01/31/2014 | Pre-Opening | |
Adequate thermometer, quaternary ammonia sanitizer (dispensed at 3-vat sink), chlorine dish machine, and test kits. Reviewed employee health.
Have the MUT cooler repaired immediately and discontinue the practice of turning it off while trying to cold hold toppings at the same time.
Install a stronger light source in the WIC.
Drinks must have a lid and straw if they are to be consumed in the food preparation area.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Staff observed drinking from an uncovered container in the food preparation area (bottles w/ screw tops).
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Assorted toppings in the pizza MUT cooler are cold holding at improper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment
Observation: Pizza MUT cooler was observed in a state of disrepair and damaged. Staff are turning the unit on and off throughout the day b/c it is freezing toppings. When off, the unit is warming up unevenly, with toppings being held in the temperature danger zone.
Correction: Repair the pizza MUT cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the pizza MUT cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the WIC
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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01/31/2014 | Routine | |
Adequate thermometer, chlorine dish machine, quaternary ammonia sanitizer, and test kits. Reviewed employee health.
The evaporator drain pan in the bottom of the pizza MUT cooler has been leaking and so product is not being stocked in one bottom section of the unit. A work order has already been placed to address this.
Staff were asked to remove all chicken wings from the top wells of the pizza MUT cooler and to store them in the bottom or in another source of refrigeration. The nature of the product makes it extremely difficult to properly cold hold the product at 41 F or less in a unit that is consistently opened for use.
It is unclear as to why the pork sausage in the top of the pizza MUT cooler was warmer than all other toppings. Staff stated nothing had been recently stocked/replenished in the unit.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Chicken wings and pork sausage in the top wells of the pizza MUT cooler cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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05/14/2013 | Routine | |
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