All critical violations must be corrected within 10 days, non-critical violations must be corrected within 30 days.
ServSafe flyer provided.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the food cart and drain board in 3 VAT sink is lined up with trash bag. This surface is not nonabsorbent, smooth or easy to clean.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at restroom used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities in Good Repair
Observation: Kitchen cabinet is missing the door.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Toxics - Identifying Toxic Containers* (repeated violation)
Observation: Chemical spray bottle observed without a label.
Correction: Label spray bottles with contents or discard.
|
08/03/2015 | Routine | |
Notes:
Thermometer is missing in front glass reach-in cooler.
Store paper towels near hand washing sink, provide holder.
Critical violation must be corrected within 10 days, non-critical violation must be corrected within 30 days.
- Critical: Eating, Drinking, or Using Tobacco*
Observation: Observed open drink stored in the refrigeration unit near open food items.
Correction: Provide a designated area where employees may store drinks and food so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Observed that apples stored unprotected without being wrapped.
Correction: Prevent contamination by storing food in packages, covered containers, or wrappings.
|
01/30/2015 | Routine | |
Critical violation must be corrected within 10 days, non-critical violations must be corrected within 30 days.
Notes:
There is no mop sink/closet in the facility yet due to renovation, waste water being dumped into floor drains.
Hands must be washed in the hand sink only
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the kitchen hand sink
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Critical: Toxics - Identifying Toxic Containers*
Observation: Chemical spray bottle observed without a label.
Correction: Label spray bottles with contents or discard.
|
07/29/2014 | Routine | |
20140404-049
Hot water @ tap: 101 degrees F
Construction and materials meet standard
No violation noted during this evaluation. | 06/30/2014 | Pre-Opening | |
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