- Dressing Rooms - Using Dressing Rooms and Lockers (corrected on site)
Observation: Lockers, designated area or other suitable facilities are not being kept clean and orderly. (Sweatshirts hanging on soda flats.)
Correction: Keep lockers, designated area or other suitable facilities used to store employees personal belongings in an orderly manner
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01/05/2016 | Routine | |
Discussed direct vs. indirect food contact surfaces. Permit issued.
No violation noted during this evaluation. | 09/09/2015 | Routine | |
Restaurant in very good sanitary condition!
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the hallway outside of toilet rooms.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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07/14/2015 | Routine | |
- Person in Charge
Observation: Employees are not properly trained in food safety as required. ( No certified food manager)
Correction: Train all employees in food safety as required.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Plumbing System Maintained in Good Repair
Observation: Toilet in the ladies room is in poor repair.
Correction: Repair and maintain all plumbing components and fixtures.
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12/09/2014 | Routine | |
Restaurant in very good sanitary condition!
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Clean plastic containers were not observed stored in a position to allow air-drying.
Correction: Store utensils in a self-draining position that allows air-drying.
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03/31/2014 | Routine | |
Facility has an employee health policy that includes the "big 5", however EHS provided Virginia Beach sign and signature forms. *Ensure quaternary test kit obtained*
No violation noted during this evaluation. | 09/12/2013 | Routine | |
Employee illness reporting form discussed with PIC.
- Person in Charge (corrected on site)
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: pizza slicer.
Correction: Clean and sanitize these surfaces for food contact.
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01/17/2013 | Routine | |
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