Pizza & Burger, 6037 Leesburg Pike, Falls Church, VA 22041 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Pizza & Burger
Address: 6037 Leesburg Pike, Falls Church, VA 22041
Type: Fast Food Restaurant
Phone: 703 577-9204
Total inspections: 1
Last inspection: 01/08/2016
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Inspection findings

Inspection date

Type
The purpose of this visit was to conduct a risk factor assessment. Chlorine concentration wiping cloth bucket initial/final: 0/200 ppm. Provided copy of consumer advisory fact sheet and date marking fact sheet to PIC. PROVIDE PHOTO OF REVISED WALL MENU AND MENU POSTED ON COUNTER, SHOWING REQUIRED CONSUMER ADVISORY, TO THE HEALTH DEPT,WITHIN 10 DAYS.
  • Critical: Handwashing / When to wash hands (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils, or after engaging in any activity that could contaminate the hands. NOTE: Observed employee rinsing off gloves after handling chemicals.
    Correction: ALL food employees shall wash their hands OFTEN especially after handling trash, using the restroom, handling raw meats, handling soiled equipment and utensils, BEFORE putting on clean gloves, etc. Proper handwashing frequencies will aid in the reduction of foodborne illness. NOTE: Discussed with employee and PIC.
  • Critical: Consumer Advisory Required for Raw or Undercooked Animal Food
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory on either the wall or counter menus for the following food item(s) that may be served raw and/or undercooked: burger and cheeseburger,
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. NOTE: Provide photo of wall menu and counter menu with required consumer advisory to the Health Dept. within 10 days.
  • Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp (corrected on site)
    Observation: When tested, the chlorine-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the wiping cloth bucketwith a concentration of 0 ppm total chlorine.
    Correction: A chlorine-based sanitizing solution shall have a minimum concentration of at least 50 to100 ppm total chlorine when tested using the appropriate test kit. NOTE: PIC had chlorine added to wiping cloth bucket.
  • Hand Drying Provision / Individual, Disposable Towels (corrected on site)
    Observation: Observed that paper towels were not provided at each handwashing sink. NOTE: Paper towel dispenser not functional at front handsink.
    Correction: Provide paper towels at each hand sink to allow employees to properly dry their hands after handwashing. NOTE: PIC provided paper towels.
01/08/2016Risk Factor

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