Inspection findings | Inspection date | Type | |
---|---|---|---|
The purpose of this visit is to conduct a risk factor assessment. Date marking information was provided during the inspection. Obtain a food thermometer and sanitizer test strips. Discussed active managerial control with the manager.
|
11/10/2015 | Risk Factor | |
This is a risk factor assessment. Employee Health Policy material will be delivered to the manager. No violation noted during this evaluation. | 01/08/2015 | Risk Factor | |
No violation noted during this evaluation. | 11/17/2014 | Follow-up | |
No violation noted during this evaluation. | 11/13/2014 | Pre-Opening |
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