This visit was conducted to do a Risk Factor inspection. Health Policy provided and reviewed. 3 vat sink proper set up reviewed and discussed with staff.
Critical: Equipment / Food-Contact / Visibly Clean (corrected on site) Observation: The following equipment/utensils were observed soiled to sight and touch: A bucket with food was on the floor and then placed on the cutting board which was being used to prep food.
Correction: Equipment food-contact surfaces and utensils shall be clean to the sight and touch. The cutting board was cleaned and sanitized
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