Barnes And Nobles Booksellers, 7851-L Tysons Corner Ce, M13l, Mclean, VA 22102 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Barnes And Nobles Booksellers
Address: 7851-L Tysons Corner Ce, M13l, Mclean, VA 22102
Type: Fast Food Restaurant
Phone: 703 506-2937
Total inspections: 4
Last inspection: 01/05/2016
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Inspection findings

Inspection date

Type
Today I conducted a routine inspection and discussed with the certified food manager the following:
1. Management should reiterate the 5 major risk factors associated with foodborne illness with all staff frequently: Employee health policy, Personal hygiene, Contaminated equipment/utensils, Time/Temperature relationships for food and Unapproved food sources.
2. Management should calibrate the digital food thermometer at least once a week in an ice water bath to 32f to ensure accuracy when taking food temperatures. The thermometer should be washed, rinsed and sanitized before and after each use.
3. Management should change the water at the 3-vat sink and red sanitizer buckets at least every 2 hours or more frequently as needed. Wash in hot, soapy water. Rinse in hot, clean water and Sanitize in 65f-75f water with Quaternary Ammonium at a concentration of 150-400ppm.
4. Management should instruct staff to continually check all hand sinks for soap, warm water, paper towels and hand washing signs.
5. Management should instruct staff to store all single service items like coffee lids inverted while on display.
6. Management should instruct staff to keep all in-use utensils in clean, dry containers between uses. Do not store in buckets with sanitizer.
If you have any questions please feel free to contact me at 703-246-2444. Thank you.
No violation noted during this evaluation.		01/05/2016Routine
  • Equipment / Good Repair / Components / Gaskets
    Observation: The door gaskets of the following unit are damaged: McCall 2-Door Under Counter Cooler, at front of service line, gasket at lower left corner of right door.
    Correction: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. REPAIR/REPLACE GASKET.
  • Critical: Sanitize / Hot Water / Mechanical/Thermolabel Test Verified
    Observation: Due to improper operation of the hot water, mechanical warewashing machine, the thermolabel did not turn black, indicating that food-contact surfaces of equipment and utensils are not being adequately sanitized.
    Correction: Immediately discontinue use of the dishmachine. Repair the dishmachine so that a thermolabel will turn black. Until the machine is adequately repaired, set up the 3 vat sink to manually wash, rinse and chemically sanitize food-contact surfaces. Please send documentation of dish sanitizing machine repair to EHS at john.vandervoort@fairfaxcounty.gov, or by FAX to 703-653-9448, Attn: John Vander Voort, RE: Barnes and Noble Tysons, within 10 days (by February 20, 2015).
02/10/2015Routine
The purpose of today's visit was to conduct a routine inspection. The 2DR undercounter refrigerator was observed to not be in use during today's visit. Ensure employees are trained concerning the foodborne illnesses and symptoms. During today's visit, person in charge indicated he had the information to review with employees. If you have any questions, please feel free to call (703) 246-2444.
  • Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (repeated violation)
    Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. Discussed foodborne illness and symptoms with employees and person in charge during today's visit.
    Correction: A complete employee health policy must have the following elements:
    1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
09/11/2014Risk Factor
  • Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (repeated violation)
    Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information.
    Correction: A complete employee health policy must have the following elements:
    1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
  • Cutting Boards / Resurface / Discard
    Observation: The cutting boards were observed heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
  • Handwashing Sink / Used for Hand Wash Only (corrected on site)
    Observation: Observed the handsink at the front being used to store an empty container.
    Correction: Handsinks are to be used only for washing hands to encourage proper hand washing and to prevent contamination of cleaned hands. REMOVED.
  • Plumbing / Maintained in Good Repair
    Observation: The sink basin in the back kitchen is slow to drain.
    Correction: A plumbing system shall be maintained in good repair.
09/13/2013Routine

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