Began semi-risk control plan.
- Critical: Hands and Arms Cleaning Procedure* (corrected on site)
Observation: Improper handwashing procedures observed. (Washing hands with water only, no soap.)
Correction: Ensure all food employees clean their hands and exposed portions of their arms with a cleaning compound in a lavatory by vigorously rubbing together the surfaces of their lathered hands and warms for at least 20 seconds and thoroughly rinsing with clean water.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site) (repeated violation)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory in the kitchen.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
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10/16/2015 | Routine | |
- Critical: Hands - Preventing Contamination from Hands*
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
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01/23/2015 | Routine | |
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands. (making sandwiches)
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
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04/28/2014 | Follow-up | |
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Observed standing water in the kitchen handsink.
Correction: Plumbing systems and components shall be maintained in good repair.
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04/18/2014 | Follow-up | |
- Critical: Equipment and Utensils - Before Use After Cleaning* (repeated violation)
Observation: Dishmachine is not sanitizing.
Correction: Use the 3-vat sink to sanitize.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handsink is blocked by equipment.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the equipment preventing its use.
- Plumbing System Maintained in Good Repair
Observation: Observed standing water in the kitchen handsink.
Correction: Plumbing systems and components shall be maintained in good repair.
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04/11/2014 | Routine | |
Employee Health Policy is in place. Observed handwashing.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The food-contact surfaces of the following equipment were not observed sanitized: in the dishmachine..
Correction: (Cease the use of the dishmachine and begin manual 3-vat washing.) After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
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04/08/2013 | Routine | |
Restaurant representatives - add corrected or new information about Pineview Estate,Inc. Assisted Living Facility, 4471 Salem Road, Spout Spring, VA 24593 »