Please continue to fax pest control reports.
No violation noted during this evaluation. | 10/30/2015 | Follow-up | |
- Critical: Demonstration of Knowledge*
Observation: The person in charge (PIC) is not knowledgeable of the regulations and does not have the authority to take sufficient action when necessary. (PIC takes Servsafe test Monday, 10/19/15. Still waiting on results of test - 10/23/15)
Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
- Critical: Pests-Controlling Pests* (repeated violation)
Observation: Observed rodent dropping around perimeter kitchen, on shelves in the storage room, around the chest freezer, and possibly under cooking equipment - can see debris but can't get close enough to identify source of debris. (Instructed facility to fax all pest control reports to the health department.) 10/23/15 - Observed rodent droppings in storage area.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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10/23/2015 | Follow-up | |
- Critical: Demonstration of Knowledge*
Observation: The person in charge (PIC) is not knowledgeable of the regulations and does not have the authority to take sufficient action when necessary. (PIC takes Servsafe test Monday, 10/19/15.)
Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
- Equipment - Good Repair and Proper Adjustment
Observation: Prep unit is operating above 41°F.
Correction: Repair, replace, or remove the equipment.
- Critical: Pests-Controlling Pests* (repeated violation)
Observation: Observed rodent dropping around perimeter kitchen, on shelves in the storage room, around the chest freezer, and possibly under cooking equipment - can see debris but can't get close enough to identify source of debris. (Instructed facility to fax all pest control reports to the health department.)
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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10/16/2015 | Follow-up | |
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: The person in charge (PIC) is not knowledgeable of the regulations and does not have the authority to take sufficient action when necessary.
Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed prep unit holding above 41°F. (Food was moved to the walk-in cooler.)
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Floors, Walls, and Ceilings - Cleanability (repeated violation)
Observation: Floor, walls, and ceiling of the kitchen are not smooth, durable, and cleanable.
Correction: Repair or replace to restore smooth, durable, and cleanable surfaces.
- Critical: Pests-Controlling Pests* (repeated violation)
Observation: Observed rodent dropping around kitchen and in equipment.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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10/02/2015 | Follow-up | |
Facility will undergo a kitchen renovation (floors, walls, ceilings). Renovations should be complete mid-September, 2015.
- Critical: Demonstration of Knowledge*
Observation: The person in charge (PIC) is not knowledgeable of the regulations and does not have the authority to take sufficient action when necessary.
Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
- Equipment - Good Repair and Proper Adjustment
Observation: Unused or non-functioning equipment not removed from the premises.
Correction: Repair, replace, or remove any unused or non-functioning equipment from the premises.
- Warewashing Sinks, Use Limitation (corrected on site)
Observation: The compartment(s) of the manual warewashing sink was observed used for handwashing activity.
Correction: A warewashing sink may not be used for handwashing or dumping mop water due to risk of exposure of food or food contact equipment and utensils to contamination.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Observed dishes and utensils being washed and rinsed but not sanitized.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor, walls, and ceiling of the kitchen are not smooth, durable, and cleanable.
Correction: Repair or replace to restore smooth, durable, and cleanable surfaces.
- Outer Openings - Protected (repeated violation)
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. (Back door has gap under it.)
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Outer Openings - Protected (repeated violation)
Observation: Outer opening screen mesh is damaged. (Has holes in it.)
Correction: Provide outer opening screen with a mesh that 16 to 1 inch. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Critical: Pests-Controlling Pests* (repeated violation)
Observation: Observed rodent dropping around kitchen and in equipment.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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08/28/2015 | Routine | |
Walk-in cooler is now operating correctly. Good Job.
No violation noted during this evaluation. | 10/10/2014 | Follow-up | |
Please call when walk-in cooler is repaired.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the eggs, hamburgers, and possibly the steak (depending on manufacturer mechanical tenderizing- box not available for review) that may be served raw and/or undercooked. (8/29/14 - Consumer advisory still needs disclosure. The reminder is in place.)
Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Walk-in cooler is not cold holding at proper temperature. (41°F or below) (8/29/14 - Unit has not been serviced. Unit operating at 45°F)
Correction: Adjust, repair or replace the equipment to restore 41°F or below. (8/29/14 - Do not use the unit until an inspection reveals it is working properly.)
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08/29/2014 | Follow-up | |
Observed good glove use. Observed good handwashing.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Food cold holding at improper temperature in the walk-in cooler
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. (Move food that can be frozen to the freezer. Use what can be used tonight. Discard all other products.)
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the eggs, hamburgers, and possibly the steak (depending on manufacturer mechanical tenderizing- box not available for review) that may be served raw and/or undercooked.
Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
- Temperature Measuring Devices - Ambient Air and Water
Observation: The ambient (air/water) temperature measuring device (degrees F) located in the walk-in cooler is not accurate.
Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Equipment - Good Repair and Proper Adjustment
Observation: Walk-in cooler is not cold holding at proper temperature. (41°F or below)
Correction: Adjust, repair or replace the equipment to restore 41°F or below.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station is being used as a dump station.
Correction: The handwash facility identified above is to be used for washing hands only
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08/22/2014 | Routine | |
Area has been well cleaned. Good Job!
No violation noted during this evaluation. | 12/10/2013 | Follow-up | |
- Critical: Pests-Controlling Pests* (repeated violation)
Observation: Observed rodent droppings in the dry storage area. (Area has been somewhat cleaned. Droppings still remain. Pest control has treated facility.)
Correction: Clean this area. Have pest control treat for rodents. (The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.)
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12/06/2013 | Follow-up | |
Kitchen is closed until staff are hired. Completed a facility inspection.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. (Observed a gap under the back door.)
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Critical: Pests-Controlling Pests*
Observation: Observed rodent droppings in the dry storage area.
Correction: Clean this area. Have pest control treat for rodents. (The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.)
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11/22/2013 | Routine | |
| No violation noted during this evaluation. | 12/07/2012 | Follow-up | |
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