Pavilion Kitchen, 16000 Theme Park Way, Doswell, VA 23047 - Seasonal Full Service Restaurant inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Observed several flies in facility. Fly lights are in place. Recommend that pest control measures be reviewed and improved. No violation noted during this evaluation. | 08/20/2015 | Risk Factor | |
Discussed employee health information posted. Discussed hand washing and glove use, reheating/cooking temperatures. Liquid pasteurized eggs used. Equipment in storage covered or wrapped. Canned and frozen vegetables used. Facility prepares food for catered events. Set menu provided. Left over foods on buffet lines are discarded after service. BBQ is pre-cooked, raw and pre-cooked chicken and burgers used. Foods prepared for events are prepared, held and taken to buffet lines at outside pavilions just prior to event. Foods hot or cold held on buffet line for 1 - 2 hour service. Facility will occasionally use an outdoor smoker and an outdoor cooking area that is equipped with coolers and handwashing sinks with water at 124 degrees.
|
06/10/2015 | Routine | |
| Discussed employee health, handwashing and glove use with employees. Employee health information posted. Outdoor smoker used 3-4X during summer season. Smoker used Friday, Saturday and Sunday during October. Set menu offered for large events. Gasket on Ice Cream Freezer door in disrepair. Recommend replacing/repairing gaskets. Observed employees washing hands. No violation noted during this evaluation. | 08/14/2014 | Risk Factor | |
| Catered events on time control plan, see file for time control plan. Event at 11:30 -12:30. Food in hot warmer at 11:00 and prepared at 10:30. Employee Health info posted. Chicken tenders - frozen uncooked. Minimal lime scale on baffles in dishwasher. Facility date marking system- marked for day of disposal with three day hold. Burgers- raw, frozen and pre-cooked. Food for events prepared throughout the event. Leftover food cooked or reheated is discarded. No violation noted during this evaluation. | 06/12/2014 | Routine | |
| Brown walk in freezer under repair. Dishmachine repaired after 6/14/13 inspection. Facility not in use at time of inspection. Observed prep pans on shelves not air dried before stacking. Recommend air drying equipment after cleaning and sanitizing. Employee health information posted. No violation noted during this evaluation. | 08/08/2013 | Risk Factor | |
Pork ribs and turkey legs are smoked on the outdoor grill to a temperature of 165 degrees. Parameters are 350 degrees for 2.5 hours for ribs/ 375 for 3 hours for turkey legs. Ribs are served for catering events and turkey legs only served during Octoberfest. Catering menu the same as last year. Groups choose from set menu items. Time control in addition to temperature is used for buffets (sneeze guards in place) during catering events. TCP in file. Events last 1-1.5 hours. No food preparation at the time of the inspection.
|
06/14/2013 | Routine |
Pavilion Kitchen respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| Burger King #1602 (01-1464) | Virginia Beach, VA |   |
| Hardee's #2341 | Roanoke, VA | |
| McDonald's #3984 (01-0368) | Virginia Beach, VA | |
| Pupuseria Gaviota | Harrisonburg, VA | |
| McDonald's #11683 | Midlothian, VA |  |
| Jim's Country Store | Front Royal, VA | |
| Hardee's | Galax, VA | |
| McDonald's | Max Meadows, VA | |
| Popeyes # 5738 | Chesapeake, VA | |
| Mister Softee of Hampton Roads | Norfolk, VA |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about Pavilion Kitchen, 16000 Theme Park Way, Doswell, VA 23047 »