Chlorine concentration in 3-vat sink measured at 200 ppm.
Handwashing Lavatory, Water Temperature, and Flow Observation: Water from the handwashing sink in the kitchen was measured at a temperature less than 100°F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
08/26/2015
Routine
Once the above items have been corrected the facility is approved for occupancy and operation.
Grease Trap Observation: There is no seal around the floor juncture of the grease trap.
Correction: Seal around the floor juncture of the grease trap to facilitate cleaning.
Permits Observation: Have not yet submitted an application and fee for Health Department permit.
Correction: Submit application and fee for Health Department Permit.
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