- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands in that employee observed touching garnish to put on ready to eat food using bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands. Operator voluntarily discarded said food.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE) in that a bag of carrots place on the bag of raw chicken in reach in refrigerator..
Correction: Operator voluntarily relocated said vegetables.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch in that ice machine observed with heavy accumulation of green mold/mildew on inner walls.
Correction: Operator voluntarily disconnected said machine to clean.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Floor, walls and walls of equipment observed dirty and with accumulation of grease and old food debris.
Correction: Facility must be cleaned and maintain non food-contact surfaces clean and in good sanitary condition.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (corrected on site) (repeated violation)
Observation: Dead roaches was found in kitchen and in front customer service area in the establishment.
Correction: Operator voluntarily cleaned said locations. Must be cleaned and maintained without pest.
|
12/08/2015 | Routine | |
During the inspection one live roach observed under the food prep table and two dead roaches were observed on the floor next to the reach in freezer.
Pest control service report from 6/23/15 provided.
Pest control service must be continued once a week for a month to eliminate the pest in the facility and continue to maintain the facility clean and email the report to the Health Department.
Complaint addressed.
No violation noted during this evaluation. | 06/24/2015 | Follow-up | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Gaskets of reach in refrigerator observed torn.
Correction: Gaskets must be replaced.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The door of reach down freezer observed broken and chipped.
Correction: Must be replaced.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Gaskets of low boy refrigerators observed with accumulation of old food debris.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Animals - Prohibiting Animals* (repeated violation)
Observation: Five live roaches were noted in the establishment. One crawling on the reach down freezer, two crawling on the floor next to the freezers and next to food prep table, one crawling into the toaster on food prep table and one on floor next to the reach in refrigerator holding soda and drinks in dining room.
Correction: Eliminate pest from the facility, eliminate harborage conditions.
|
06/24/2015 | Follow-up | |
Follow up on complaint inspection #
During the inspection five live roaches were observed in the facility. One live roach crawling on the reach down freezer, two crawling on the floor next to the freezer and next to the food prep table, one crawling into a toaster on food prep table and one on floor next to reach in refrigerator holding soda and drinks in dining room.
Eliminate pest from facility. Eliminate harborage conditions such as grease between the equipment, old food debris in gaskets of low boy refrigerator.
Operator provided the pest control service report from 6/16/15. Continue the pest control service.
No violation noted during this evaluation. | 06/18/2015 | Follow-up | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (repeated violation)
Observation: Open containers of food : tofu and cut vegetables observed the fan with heavy accumulation of dust in reach in refrigerator in kitchen.
Correction: All units holding food must be cleaned and food must be covered.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (repeated violation)
Observation: Unwrapped or uncovered containers of spices were observed on food prep tables and on top of low boy refrigerator in kitchen where active roach activities were noted.
Correction: All food must be stored in air tight containers in the kitchen.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Heavy accumulation of grease observed on sides of cooking equipment.
Correction: Must be cleaned and sanitized
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Gaskets of reach in refrigerator observed torn.
Correction: Gaskets must be replaced.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Gaskets of low boy refrigerators observed with accumulation of old food debris.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The door of reach down freezer observed broken and chipped.
Correction: Must be replaced.
- Critical: Animals - Prohibiting Animals*
Observation: Five live roaches were noted in the establishment. One crawling on the reach down freezer, two crawling on the floor next to the freezers and next to food prep table, one crawling into the toaster on food prep table and one on floor next to the reach in refrigerator holding soda and drinks in dining room.
Correction: Eliminate pest from the facility, eliminate harborage conditions.
- Critical: Animals - Prohibiting Animals*
Observation: Reach in refrigerator holding soda and drinks observed with several dead roaches, old food debris and heavy green mold accumulation on shelves.
Correction: Must be cleaned and sanitized.
|
06/18/2015 | Routine | |
During the inspection five live roaches were observed in the facility. One on floor near hand washing sink, one on corner of shelf above low boy refrigerator, one under microwave, two baby roaches on front wooden service counter.
Operator provided the pest control report from 6/10/15 which stated the areas inspected and serviced. Pest control services must be continued till roaches in the facility eliminated. Facility must be cleaned thoroughly. Follow-up inspection scheduled for 6/17/15.
No violation noted during this evaluation. | 06/12/2015 | Other | |
A complaint was received stating that roaches were crawling on walls in Pattaya Thai.
During the inspection six live roaches were observed crawling on inner corners of shelves above two door low boy refrigerators and inner corners of food prep table next to dishwasher. Several dead roaches observed on floor under and near dishwasher and stoves observed greasy with old food debris. Dead roaches remains observed in cracked cover of reach in freezer.
Complaint found. Operator instructed to work with pest control company to eliminate roaches from the facility. Clean the facility thoroughly.
Follow up scheduled.
No violation noted during this evaluation. | 06/08/2015 | Complaint | |
As per the operator, the pest control treatment was conducted on 2/24/15 and will be conducting a follow up treatment in a week.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Ventilation hood in the kitchen noted with heavy accumulation of grease therefore in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (repeated violation)
Observation: Two live roaches and two dead roaches were found on the floor next to the dishwasher in kitchen.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. Operator provided pest control reports and scheduled pest control visit on same day.
|
03/04/2015 | Follow-up | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit in that raw shell eggs observed held over ready to eat sprouts and leafy greens in reach in refrigerator in kitchen.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. Operator voluntarily relocated the raw shell eggs to the lowest shelf.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Food observed stored on floor in that a container of powder (food) observed stored on floor in kitchen.
Correction: Operator relocated said food to a shelf in the kitchen.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: In-use utensils improperly stored between use in that scoops observed stored in standing water under table.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Handwashing - Using a Handwashing Lavatory (repeated violation)
Observation: The handwashing facility located at the kitchen is blocked with stacks of empty boxes stored in front of it, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the boxes preventing its use.
- Handwashing - Using a Handwashing Lavatory (repeated violation)
Observation: Handwashing facility in front food service area observed without paper towels.
Correction: Operator voluntarily provided paper towels to said facility.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floor and equipments (reach in freezer, low boy refrigerator) observed with old food debris.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Ventilation hood in the kitchen noted with heavy accumulation of grease therefore in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (repeated violation)
Observation: Two live roaches and two dead roaches were found on the floor next to the dishwasher in kitchen.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. Operator provided pest control reports and scheduled pest control visit on same day.
|
02/23/2015 | Routine | |
All violations must be corrected and maintained corrected.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (repeated violation)
Observation: Due to improper operation of the low temperature chemical sanitizing mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1700)
Correction: Repair the unit to restore chemical sanitization. Verify the level of sanitizer and continually monitor by the use of test strips/kit.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Ventilation hood in the kitchen noted in need of cleaning in that observed with heavy accumulation of grease.
Correction: Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (repeated violation)
Observation: Dead or trapped roaches were found on floor and on dishwasher in the kitchen.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
|
10/29/2014 | Follow-up | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
Observation: Unwrapped or uncovered food observed in the dry storage area near the area with dead roaches and in low boy refrigerator with condensation dripping.
Correction: Protect food from contamination by storing food in packages, covered containers, or wrappings.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing*
Observation: Due to improper operation of the low temperature chemical sanitizing mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1700)
Correction: Repair the unit to restore chemical sanitization. Verify the level of sanitizer and continually monitor by the use of test strips/kit.
- Kitchenware and Tableware (corrected on site)
Observation: Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination in that clean knives observed stored between equipments (dirty and difficult to clean surface).
Correction: Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the stool in front preventing its use.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair (corrected on site)
Observation: Heavy condensation water accumulation observed in the lower shelf of low boy refrigerator in kitchen.
Correction: Must be repaired and maintain clean.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Ventilation hood in the kitchen noted in need of cleaning in that observed with heavy accumulation of grease.
Correction: Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead or trapped roaches were found on floor and on dishwasher in the kitchen.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
|
10/22/2014 | Routine | |
Case ID# 35836
Operator provided the report and receipt from pest control company of the service done on 7/22/14.
Three dead roaches found on floor in kitchen next to 2 door reach in refrigerator and hand washing facility. Operator strictly instructed to maintain the facility, specially the kitchen clean, pest free and in good sanitary condition.
No violation noted during this evaluation. | 07/25/2014 | Follow-up | |
Case ID# 35836
Complain was received stating that a roach was crawling on the complainant's table at said establishment. The manager was unaware of the complain. During the inspection four dead roaches were found on floor in kitchen. Three live roaches were found in corner under the food prep table next to dishwasher. Grease, old food debris and water observed on floor in kitchen, condition conducive to pest harborage. As per the manager the last pest control was done on 6/24/2014.
Complain was found.
Operator voluntarily scheduled a pest control service for 7/17/14. Operator will be providing the receipt and report from pest control. Operator shall voluntarily clean and sanitize the kitchen.
Follow up inspection scheduled.
- Pests - Controlling Pests*
Observation: Three live roaches were found in corner under the food prep table next to dishwasher in kitchen. Four dead roaches observed on floor in kitchen. Harborage conditions exist in that grease, old food debris and water were observed on floor in kitchen.
Correction: Eliminate live pest and harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
|
07/16/2014 | Complaint | |
Dishwasher functioning adequately.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Garlic and oil cold holding at improper temperatures in that said food tested at 66 degrees F on food prep table in kitchen.
Correction: Operator voluntarily relocated said food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Handwashing - Using a Handwashing Lavatory (corrected on site) (repeated violation)
Observation: The only handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Operator voluntarily remove the parts of equipments and utensils preventing its use.
|
03/27/2014 | Risk Factor | |
All other previously cited violations were corrected. Facility in good condition.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (repeated violation)
Observation: Two cutting boards being used at the time of inspection observed with deep and stained cut marks and discoloration..
Correction: Clean and sanitize these surfaces for food contact.
|
11/14/2013 | Follow-up | |
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Two cutting boards being used at the time of inspection observed with deep and stained cut marks and discoloration..
Correction: Clean and sanitize these surfaces for food contact.
- Handwashing - Using a Handwashing Lavatory
Observation: The only handwashing facility located at the kitchen is blocked by prep table, preventing access by employees for easy handwashing. Inadequate pressure/flow of water in that the water from said sink was only dripping/had very low flow making it difficult to rinse the soap.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove/relocate the prep table preventing its use. The plumbing must be fixed to have adequate amount of water flow and pressure.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Kitchen floor, walls and equipments noted in need of cleaning in that heavy accumulation of old grease and food debris observed in said locations.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Pests - Controlling Pests*
Observation: Evidence of pests in that one live roach observed on wall in dining area.
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
|
11/05/2013 | Routine | |
Last pest control 4/8. Pest activity still found: CLEAN floors and walls both around and under equipment
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site) (repeated violation)
Observation: Food was observed stored without being in packages, in covered containers, or wrapped.
Correction: Store food in packages, covered containers, or wrappings.
|
04/25/2013 | Risk Factor | |
Complaint of cockroaches in dining area. Pest control services were on location on Sunday and sprayed dining area and kitchen. Dining area has had carpeting replaced. Kitchen has dead cockroach carcasses on walls and floor. CLEAN. Recieved fax verifying pest control measures taken.
No violation noted during this evaluation. | 03/14/2013 | Complaint | |
Notes: Store plastic to-go silverware face down
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site) (repeated violation)
Observation: Food was observed stored without being in packages, in covered containers, or wrapped.
Correction: Store food in packages, covered containers, or wrappings.
- Food Storage - Clean and Dry Location (corrected on site) (repeated violation)
Observation: Food stored in a location where it is subject to splash, dust or other contamination.
Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Pests - Controlling Pests*
Observation: Harborage conditions exist
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
- Pests - Controlling Pests*
Observation: Premises are not being routinely inspected for evidence of pests
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
|
01/16/2013 | Routine | |
Restaurant representatives - add corrected or new information about Pattaya Thai, 22330 Sterling Blvd #129, Sterling, VA 20164 »