There were no critical violations during time of inspection.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Cooling Methods (repeated violation)
Observation: Food containers for cooling food are arranged so as not allow for maximum heat transfer.
Correction: Arrange the food containers in the refrigeration equipment to provide maximum heat transfer through the container walls. Loosely cover or uncover the food if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
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01/20/2016 | Routine | |
There were no critical violations at the time of inspection.
- Cooling Methods (corrected on site)
Observation: The methods used for cooling were not adequate.
Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
- Pests - Controlling Pests* (corrected on site)
Observation: Harborage conditions exist
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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09/24/2015 | Routine | |
No violations were observed at the time of inspection. No violation noted during this evaluation. | 06/10/2015 | Routine | |
All violations were discussed and corrected during inspection.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination.
Correction: Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
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03/20/2015 | Routine | |
No violations observed - kitchen in sanitary condition! No violation noted during this evaluation. | 08/14/2014 | Routine | |
No violations observed - kitchen in great sanitary condition! No violation noted during this evaluation. | 05/14/2014 | Routine | |
No violations observed - facility observed in excellent sanitary condition! Permit issued. No violation noted during this evaluation. | 02/14/2014 | Routine | |
No violations! Observed facility in great sanitary condition! No violation noted during this evaluation. | 11/15/2013 | Routine | |
No violations! Observed facility in very good sanitary condition! No violation noted during this evaluation. | 08/13/2013 | Routine | |
No violations observed! Observed facility in good sanitary condition! No violation noted during this evaluation. | 05/07/2013 | Routine | |
No violations observed. Very clean and sanitary facility! No violation noted during this evaluation. | 02/08/2013 | Routine | |
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