Papa's Pizzeria & Subs Inc., 111 Tazewell Street, Pearisburg, VA 24134 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Papa's Pizzeria & Subs Inc.
Address: 111 Tazewell Street, Pearisburg, VA 24134
Type: Full Service Restaurant
Phone: 540 599-1829
Total inspections: 5
Last inspection: 01/08/2016

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Inspection findings

Inspection date

Type

Discussed with the PIC the employee health policy that is in place. Also discussed precautions in regard to stacking deli meat higher than the tops of the lexan containers in the tops of the sand. prep units. Establishment is clean and orderly.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Dispensing utensils improperly stored between uses.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Chili hot holding at improper temperatures.
    Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
01/08/2016Routine
Discussed with the PIC about the correct manor in which to stock the sand. prep. table so that adequate air flow occurs across the top of the lexan bins. We also discussed the correct way to date label for commercially processed food that are being opened and held greater than 24 hours.
No violation noted during this evaluation.
01/09/2015Routine
Place was clean and well organized
No violation noted during this evaluation.
12/09/2013Routine
This establishment is ready to be permitted. All pertinent corrections have been made. PIC has passed a ServSafe food handler's course and is proficient in safe food handling knowledge. A CO has been issued by Rodney Wilson (Pearisburg Town Building Insp.). New soap and paper towel dispensers have arrived, but are not installed. They will be installed within the next week, but in the mean time soap and paper towels will be located adjacent to the hand sink. The only correction which remains to be made is the installation of a self closing mechanism on the bathroom door. This can be corrected within the next 30 days of operation.
No violation noted during this evaluation.
10/30/2013Pre-Opening
No violation noted during this evaluation.09/12/2013Pre-Opening

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