Papa John's Pizza #2532, 8501 Tyco Road Bay 1-A, Vienna, VA 22182 - Carry Out Food Service Only inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Discussed active managerial control.
- Critical: No Bare Hand Contact with RTE Foods (corrected on site)
Observation: OBSERVED FOOD EMPLOYEE TOUCH PEPPER WITH BAREHANDS.
Correction: DISCARDED PEPPERS AND USED TONGS.
|
01/04/2016 | Routine | |
Note to Manager:
(1) Observed good sanitation and handwashing.
(2) Please email a copy of the service report for the hot water at the 3 vat sink, leaking handsink piping, and pizza station to the Health Department.
(3) Consider keeping a log of the food temperatures to monitor that the pizza station in operating properly.
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (repeated violation)
Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device: PIZZA STATION (1) DICED TOMATO AT 44F (2) SHREDDED MOZZARELLA AT 54F (3) BREADED CHICKEN AT 46F.
Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. MOVED FOOD TO WALK-IN-COOLER. PLEASE EMAIL A COPY OF THE SERVICE REPORT TO THE HEALTH DEPARTMENT WITHIN 10 DAYS.
- Equipment / Good Repair / Operation
Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: PIZZA STATION AT 44F.
Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly. PLEASE EMAIL A COPY OF THE SERVICE REPORT TO THE HEALTH DEPARTMENT.
- Manual Warewashing Wash Solution Temperature 110°F or per Manufacturer label
Observation: The temperature of the in-use wash water solution was observed at less than 110°F. OBSERVED HOT WATER AT 3 VAT SINK AT 100F.
Correction: ADJUST THE HOT WATER TEMPERATURE TO BE AT LEAST 110F AT THE 3 VAT SINK. The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110°F or the temperature specified on the cleaning agent manufacturer's label instructions.
- Plumbing / Maintained in Good Repair
Observation: Plumbing connections under the HANDSINK piping BY THE PIZZA OVEN IS leaking.
Correction: A plumbing system shall be maintained in good repair. PLEASE EMAIL A COPY OF THE SERVICE REPORT TO THE HEALTH DEPARTMENT.
|
05/10/2015 | Routine | |
- Critical: Package Integrity & No Dented Cans/ Specifications for Receiving (corrected on site) (repeated violation)
Observation: The following food item(s) from damaged packaging were found offered for sale or service: dented cans of pizza sauce
Correction: Food packages such as canned goods shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Return all dented and damaged canned goods to your food supplier for a credit. CFM removed cans and put up a do not use sign
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: cooked beef 45F, chicken popper 44F both at pizza line
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. CFM put both items in walkin cooler to cool down
- Temp Meas Devices for Cold & Hot Hold Equipment, Present (repeated violation)
Observation: There was no temperature measuring device located in the following cold or hot holding equipment: Victory 4dr preptop cooler (pizza line)
Correction: Cold or hot holding equipment used for the storage of potentially hazardous foods (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
- Critical: Backflow Prevention, Air Gap / When Required (corrected on site)
Observation: Observed a hose attached to the mop sink. The hose extended below the flood rim level of the sink basin.
Correction: A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by Law by providing an air gap as specified under 5-202.13. CFM removed hose
|
01/31/2014 | Routine | |
- Temp Meas Devices for Cold & Hot Hold Equipment, Present (repeated violation)
Observation: There was no temperature measuring device located in the following cold or hot holding equipment: Victory 4dr pizza line cooler
Correction: Cold or hot holding equipment used for the storage of potentially hazardous foods (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
- Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site)
Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the 3-vat sink with a concentration of 150 ppm total quaternary ammonium compound. CFM reset to 400 ppm
Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR a concentration based on the manufacturer's use directions and using the appropriate test kit. (200-400 ppm)
- Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids
Observation: Outside refuse container was uncovered.
Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
|
02/01/2013 | Routine | |
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