No violation noted during this evaluation. | 09/25/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Chicken, Diced Ham cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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02/27/2015 | Routine | |
- Critical: Package Integrity* (corrected on site) (repeated violation)
Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
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05/28/2014 | Routine | |
No violations observed at time of inspection. No violation noted during this evaluation. | 03/12/2013 | Routine | |
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quaternary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. Sanitizer concentration in three-compartment sink tested at 50 ppm.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Toxics - Separation of Toxics (corrected on site)
Observation: Containers of various cleaning products are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Items observed hanging over clean dishes.
Correction: Containers of HAZARDOUS PRODUCT must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
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03/09/2012 | Routine | |
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