| No violation noted during this evaluation. | 12/29/2015 | Routine | |
Chlorine concentration measured 100ppm in dish machine.
No violation noted during this evaluation. | 12/22/2014 | Follow-up | |
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. Correct immediately.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: Chlorine sanitizing solution used was not at an acceptable concentration. Chlorine sanitizing solution measured above 200ppm.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
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12/11/2014 | Routine | |
All violations from previous inspection have been corrected. Continue to moniter dish machine temperature and chlorine concentration.
No violation noted during this evaluation. | 12/11/2013 | Follow-up | |
Correct all violations within 7 days.
- Warewashing Equipment, Cleaning Agents (corrected on site)
Observation: The detergent or cleaning agent was present in insufficient amounts in the water of the wash compartment while in use for manual warewashing.
Correction: In accordance with the manufacturer's label instructions, apply detergent or cleaning agent to wash water for effective cleansing of equipment and utensils prior to rinsing and sanitization.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
- Critical: Backflow Prevention Device, When Required*
Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch. Correct in 7 days.
- Handwashing - Using a Handwashing Lavatory
Observation: The handwashing facility located at the drive through coffee station is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the food cart and tarp on the floor preventing its use.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash stations at the bakery, drive through, coffe station are being used for purposes other than washing hands.
Correction: The handwash facility identified above is to be used for washing hands only
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11/20/2013 | Routine | |
Supply all refrigeration units with a thermometer. Wash/Rinse/Sanitize knives and cutting boards that are in direct contact with food at least every four hours.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. There is not handwash sign in the mens restroom.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Toxics - Separation of Toxics (corrected on site)
Observation: Containers of insecticide are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Insecticide stored on hand sink in bakery area.
Correction: Containers of incecticide must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
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11/29/2012 | Routine | |
Restaurant representatives - add corrected or new information about Panera Bread Bakery Cafe, 2610 North Franklin Street, Christiansburg, VA 24073 »