Restaurant: Panda Resturant
Address: 3301 Hampton Hwy. J, Yorktown, VA 23693
Type: Fast Food Restaurant
Total inspections: 2
Last inspection: 03/30/2016
Critical: Food - Potentially Hazardous Food - Hot Holding* Observation: Rice hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
Warewashing Equipment, Cleaning Frequency Observation: Accumulation of mold and food residue on surface of sinks at the 3-compartment sink
Correction: Clean sinks at the 3-compartment sink before using
Single-Service and Single-Use Articles, Use Limitation Observation: Single-service items (cardoboard boxes used to transport raw chicken) were observed reused for the storage of food and produce.
Correction: Discontinue the reuse of single-use containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Observed accumulations of grease and food residue or other debris on the following nonfood-food contact surfaces:Wok Station
Correction: Maintain nonfood-contact surfaces of equipment clean.
Physical Facilities - Cleaning Frequency and Restrictions Observation: Accumulation of grease, food residue and debris on floor surface in corners and under equipment
Correction: Clean floor surface
Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition Observation: Accumulation of grease on surface of hood filters/hood system
Correction: Clean hood filters/hood system
03/30/2016
Routine
Equipment - Good Repair and Proper Adjustment Observation: Accumulation of ice on interior surface of the ice machine
Correction: Defrost freezer
Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: on the exterior surface and lid of the freezer chest
Correction: Maintain nonfood-contact surfaces of equipment clean.
Physical Facilities in Good Repair Observation: Wood wall surface on the front line is not sealed
Correction: Seal or paint wood wall surface
Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition Observation: Accumulation of grease on the hood filters/hood system
Correction: Clean hood filters and hood system
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